Delicious Kokosmakronen Recipe: Easy Coconut Macaroons! Recipe
This Delicious Kokosmakronen recipe offers an easy and delightful way to make classic coconut macaroons. These sweet treats feature a light, airy meringue base combined with shredded coconut, baked to golden perfection. Optionally, you can enhance them by dipping the bottoms in melted chocolate for an extra layer of indulgence. Perfect for festive occasions or everyday snacking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: About 20-24 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
Macaroons
- 2 cups unsweetened shredded coconut
- 3 egg whites
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Optional
- Chocolate (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper to ensure the macaroons do not stick during baking.
- Beat Egg Whites: In a clean, dry mixing bowl, whisk the egg whites until they form soft peaks, which should take about 3 to 5 minutes.
- Add Sugar: Gradually add the granulated sugar while continuing to whisk the egg whites until they reach stiff peaks and form a glossy meringue.
- Fold in Coconut and Vanilla: Gently fold the shredded coconut and vanilla extract into the meringue using a spatula, taking care not to deflate the mixture.
- Shape Macaroons: Use two spoons or a small ice cream scoop to form small mounds of the mixture and place them spaced out on the prepared baking sheet.
- Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes, or until the tops of the macaroons turn a nice golden brown.
- Cool: Remove the baking sheet from the oven and allow the macaroons to cool for a few minutes before transferring them to a wire rack to cool completely.
- Optional Chocolate Dip: If desired, melt chocolate and dip the bottoms of the cooled macaroons into the chocolate. Place them back on parchment paper and let the chocolate set before serving.
Notes
- Use fresh egg whites and a clean bowl to achieve the best meringue results.
- For an extra crunchy texture, toast the shredded coconut lightly before mixing.
- Store macaroons in an airtight container at room temperature for up to 3 days.
- Chocolate coating is optional but adds a delicious contrast to the sweet coconut flavor.
- For a nut-free version, ensure the chocolate used is processed in a nut-free facility.
Keywords: coconut macaroons, kokosmakronen, coconut cookies, easy coconut dessert, gluten-free dessert, egg white meringue, chocolate dipped macaroons
