Decadent Hot Chocolate Cheesecake Recipe
This decadent Hot Chocolate Cheesecake combines the creamy richness of traditional cheesecake with the deep, comforting flavor of hot chocolate, creating a perfect dessert for chocolate lovers seeking a smooth and velvety treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 16 oz (450 g) cream cheese, softened
- 8 oz (225 g) semisweet chocolate, melted
- 3/4 cup (150 g) granulated sugar
- 3 large eggs
Instructions
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and mix until well combined. Slowly incorporate the melted chocolate, blending thoroughly to create a homogenous mixture. Add eggs one at a time, mixing gently to avoid incorporating too much air.
- Bake the Cheesecake: Pour the cheesecake filling into a prepared springform pan. Bake in a preheated oven at 325°F (160°C) for approximately 45 to 55 minutes or until the edges are set and the center is slightly jiggly but not liquid. Remove from oven and allow to cool at room temperature; then chill in the refrigerator for at least 4 hours before serving to achieve the perfect texture.
Notes
- Use room temperature cream cheese to ensure smooth mixing without lumps.
- For a richer flavor, use high-quality semisweet or bittersweet chocolate.
- Do not overbake; the cheesecake will set further while cooling.
- Chill the cheesecake for several hours or overnight for best slicing results.
Keywords: hot chocolate cheesecake, chocolate cheesecake, creamy cheesecake, baked cheesecake, chocolate dessert
