Decadent Hot Chocolate Cheesecake Recipe

Introduction

Indulge in a rich and creamy Hot Chocolate Cheesecake that combines the decadent flavors of chocolate and smooth cheesecake in one delightful dessert. Perfect for cozy evenings or special occasions, this cheesecake is sure to satisfy your sweet tooth.

Ingredients

• 16 oz cream cheese, softened
• 8 oz chocolate, melted
• 3/4 cup sugar
• 3 large eggs

Instructions

1. Step 1: Preheat your oven to 325°F (160°C). In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Step 2: Add the melted chocolate and sugar to the cream cheese mixture, stirring until fully combined.
3. Step 3: Add eggs one at a time, mixing gently after each addition to maintain a smooth texture.
4. Step 4: Pour the filling into a prepared cheesecake pan and bake for 45-50 minutes or until the center is set but still slightly jiggly.
5. Step 5: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.

Tips & Variations

• For a richer flavor, use high-quality dark chocolate with at least 70% cocoa content.
• Add a teaspoon of instant espresso powder to enhance the chocolate depth.
• Serve with whipped cream or fresh berries for a lovely contrast.

Storage

Store leftover cheesecake in an airtight container in the refrigerator for up to 4 days. Reheat slices briefly at room temperature or enjoy chilled for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but the cheesecake will be sweeter and less intense in chocolate flavor.

Do I need a water bath for this cheesecake?

A water bath is optional but recommended to prevent cracking and ensure even baking for a smooth texture.

Decadent Hot Chocolate Cheesecake Recipe

Print Recipe

★★★★★

4.6 from 88 reviews

This decadent Hot Chocolate Cheesecake combines the creamy richness of traditional cheesecake with the deep, comforting flavor of hot chocolate, creating a perfect dessert for chocolate lovers seeking a smooth and velvety treat.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 5 hours 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 16 oz (450 g) cream cheese, softened
• 8 oz (225 g) semisweet chocolate, melted
• 3/4 cup (150 g) granulated sugar
• 3 large eggs

Instructions

1. Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and mix until well combined. Slowly incorporate the melted chocolate, blending thoroughly to create a homogenous mixture. Add eggs one at a time, mixing gently to avoid incorporating too much air.
2. Bake the Cheesecake: Pour the cheesecake filling into a prepared springform pan. Bake in a preheated oven at 325°F (160°C) for approximately 45 to 55 minutes or until the edges are set and the center is slightly jiggly but not liquid. Remove from oven and allow to cool at room temperature; then chill in the refrigerator for at least 4 hours before serving to achieve the perfect texture.

Notes

• Use room temperature cream cheese to ensure smooth mixing without lumps.
• For a richer flavor, use high-quality semisweet or bittersweet chocolate.
• Do not overbake; the cheesecake will set further while cooling.
• Chill the cheesecake for several hours or overnight for best slicing results.

Keywords: hot chocolate cheesecake, chocolate cheesecake, creamy cheesecake, baked cheesecake, chocolate dessert