Decadent Hawaiian Guava Cake: A Slice of Paradise Recipe

Introduction

Experience a tropical delight with this Decadent Hawaiian Guava Cake, a perfect blend of sweet guava and creamy textures. This vibrant, fruity cake is a slice of paradise that’s sure to impress at any gathering.

Ingredients

• 1 box Strawberry Cake Mix
• 1 cup Guava Nectar or Guava Juice (for batter)
• 3 large Eggs (room temperature)
• 1/2 cup Coconut Oil (melted)
• 8 oz Cream Cheese (room temperature)
• 1/2 cup Granulated Sugar
• 1 tsp Vanilla Extract
• 8 oz Cool Whip (thawed)
• 2 1/2 cups Guava Nectar or Guava Juice (for glaze)
• 1/2 cup Granulated Sugar
• 2 tbsp Cornstarch
• 1/4 cup Water (for slurry)
• 1 cup Sweetened Coconut Flakes (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 13 x 9-inch baking dish with vegetable spray.
2. Step 2: In a mixer, combine the strawberry cake mix, 1 cup guava nectar or juice, eggs, and melted coconut oil. Mix on low speed for 30 seconds, scrape the sides, then beat on medium-high for 2 minutes.
3. Step 3: Pour the batter evenly into the prepared baking pan and bake for 24-26 minutes. Test doneness with a toothpick; it should come out clean.
4. Step 4: Remove the cake from the oven and transfer it to a wire rack to cool completely.
5. Step 5: While the cake cools, beat the cream cheese until fluffy. Add 1/2 cup granulated sugar and vanilla extract, mixing until combined. Gently fold in the thawed Cool Whip, then refrigerate the mixture until ready to use.
6. Step 6: Once the cake is cool, spread the cream cheese mixture evenly over the top. Chill the cake to set the layer.
7. Step 7: To make the guava glaze, bring 2 1/2 cups guava nectar or juice and 1/2 cup sugar to a low boil in a saucepan.
8. Step 8: In a separate bowl, whisk together cornstarch and water to make a slurry. Slowly pour the slurry into the boiling guava mixture, whisking continuously.
9. Step 9: Continue boiling for 1 minute until the glaze thickens. Remove from heat and let it cool in the refrigerator.
10. Step 10: Spread the cooled guava glaze evenly over the cream cheese layer on the cake.
11. Step 11: Refrigerate the cake until ready to serve. Just before serving, sprinkle with sweetened coconut flakes for a tropical garnish.

Tips & Variations

• For an extra tropical touch, add chopped fresh pineapple or macadamia nuts to the batter before baking.
• Use fresh guava juice if available for a more authentic flavor.
• If you prefer a less sweet cake, reduce the sugar in the glaze by 1/4 cup.
• Substitute coconut oil with melted butter for a richer taste.

Storage

Store the cake covered in the refrigerator for up to 4 days. Keep it chilled to maintain the cream cheese and guava glaze layers. When ready to serve, let it sit at room temperature for about 15 minutes for the best flavor and texture. Avoid freezing, as the glaze and cream layer may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, this cake is ideal for making a day ahead. Prepare the cake, cream cheese layer, and glaze as instructed, then refrigerate to allow the flavors to meld and the layers to set perfectly.

What can I use if I don’t have guava nectar?

If guava nectar or juice is unavailable, you can substitute with pineapple juice or a mix of equal parts peach and apple juice for a similar tropical flavor. Keep in mind this will slightly change the taste.

Decadent Hawaiian Guava Cake: A Slice of Paradise Recipe

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★★★★★

4.8 from 149 reviews

This Decadent Hawaiian Guava Cake offers a tropical twist on a classic strawberry cake, layered with a luscious cream cheese frosting and topped with a vibrant guava glaze. Finished with toasted coconut flakes, this dessert brings a slice of paradise to your table with its fruity flavors and creamy textures, perfect for special occasions or a delightful treat.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 26 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cake Batter

• 1 box Strawberry Cake Mix
• 1 cup Guava Nectar or Guava Juice
• 3 large Eggs, room temperature
• 1/2 cup Coconut Oil, melted

Cream Cheese Frosting

• 8 oz Cream Cheese, room temperature
• 1/2 cup Granulated Sugar
• 1 tsp Vanilla Extract
• 8 oz Cool Whip, thawed

Guava Glaze

• 2 1/2 cups Guava Nectar or Guava Juice
• 1/2 cup Granulated Sugar
• 2 tbsp Cornstarch
• 1/4 cup Water (for slurry)

Garnish

• 1 cup Sweetened Coconut Flakes

Instructions

1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 13 x 9-inch baking dish with vegetable spray to ensure the cake doesn’t stick.
2. Mix Cake Batter: Combine the strawberry cake mix, guava juice, eggs, and melted coconut oil in a mixer. Start mixing on low speed for 30 seconds, then scrape the sides of the bowl and beat on medium-high speed for an additional 2 minutes until well blended.
3. Bake the Cake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 24 to 26 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
4. Cool the Cake: Remove the cake from the oven and transfer it to a wire rack. Let it cool completely before frosting.
5. Make Cream Cheese Frosting: Beat the cream cheese until fluffy using a mixer. Add granulated sugar and vanilla extract, mixing until smooth. Gently fold in the thawed Cool Whip to create a light, creamy frosting. Place in the refrigerator to chill until ready to use.
6. Frost the Cake: Spread the cream cheese frosting evenly over the fully cooled cake. Return to the refrigerator to chill and set the frosting.
7. Prepare Guava Glaze: In a saucepan, bring 2 1/2 cups of guava juice and 1/2 cup sugar to a low boil over medium heat. In a separate bowl, mix the cornstarch with water to create a slurry. Slowly whisk the slurry into the boiling guava mixture.
8. Thicken Glaze: Continue boiling and stirring the mixture for about one minute until it thickens to a glaze consistency. Remove from heat and allow to cool completely in the refrigerator.
9. Glaze the Cake: Once the guava glaze has cooled, spread it evenly over the chilled cream cheese frosted cake.
10. Garnish and Serve: Sprinkle sweetened coconut flakes on top of the glazed cake for added texture and tropical flavor. Refrigerate until ready to serve.

Notes

• For best results, use room temperature eggs and cream cheese to ensure smooth mixing and a creamy frosting.
• The cake can be made a day ahead to allow flavors to meld and the glaze to set perfectly.
• Toasting the coconut flakes before garnishing adds extra crunch and a deeper flavor.
• Guava nectar or juice can be found in international or specialty food stores, or substituted with pure guava juice for a more natural flavor.
• Keep the cake refrigerated to maintain the freshness of the cream cheese frosting and glaze.

Keywords: Hawaiian cake, guava cake, tropical dessert, cream cheese frosting, guava glaze, coconut flakes, strawberry cake mix