Decadent Chocolate Bundt Cake Recipe
Introduction
This Chocolate Bundt Cake is a rich and moist dessert that’s perfect for any occasion. With a deep chocolate flavor and a beautiful shape, it’s sure to impress family and friends.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 3 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
- Step 2: In a large bowl, whisk together the flour, cocoa powder, and sugar until combined.
- Step 3: Add the eggs to the dry ingredients and mix well until the batter is smooth.
- Step 4: Pour the batter evenly into the prepared bundt pan.
- Step 5: Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Step 6: Allow the cake to cool in the pan for about 15 minutes, then invert onto a wire rack to cool completely before serving.
Tips & Variations
- For extra moisture, substitute half the all-purpose flour with almond flour.
- Consider adding 1/2 teaspoon of espresso powder to enhance the chocolate flavor.
- Top with a simple glaze or powdered sugar for an elegant finish.
- Use high-quality cocoa powder for the best chocolate taste.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving. To refresh, warm slices slightly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake pan if I don’t have a bundt pan?
Yes, you can bake this batter in a regular round or square cake pan, but the baking time may vary slightly. Check for doneness with a toothpick.
Can I add frosting to the cake?
Absolutely! Cream cheese frosting or chocolate ganache pairs wonderfully with this cake, adding extra richness and sweetness.
PrintDecadent Chocolate Bundt Cake Recipe
This rich and moist Chocolate Bundt Cake is a classic dessert featuring deep cocoa flavor and a tender crumb, perfect for any occasion. Baked in a bundt pan, it offers a beautiful shape and a deliciously chocolatey experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
Wet Ingredients
- 3 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is prepared.
- Prepare Bundt Pan: Grease and flour a bundt pan thoroughly to prevent the cake from sticking and to help it release easily after baking.
- Mix Dry Ingredients: In a large bowl, sift together the flour and cocoa powder, then stir in the sugar until well combined.
- Add Eggs: Crack the eggs into the dry mixture and mix until smooth and fully incorporated, forming a chocolate cake batter.
- Pour Batter: Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
- Bake: Place the bundt pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the pan from the oven and allow the cake to cool in the pan for about 15 minutes, then invert it onto a wire rack to cool completely before serving.
Notes
- Ensure the bundt pan is properly greased and floured to avoid sticking.
- Do not overmix the batter to keep the cake tender.
- Allow cake to cool completely for cleaner slices.
- Optional: dust with powdered sugar or drizzle with chocolate glaze before serving.
Keywords: Chocolate bundt cake, chocolate cake, bundt cake recipe, classic chocolate dessert, moist chocolate cake
