Crockpot Turkey Tenderloin with Roasted Potatoes Recipe
Introduction
This Crockpot Turkey Tenderloin with Roasted Potatoes is a simple, satisfying meal perfect for busy days. The slow cooker gently roasts tender turkey and flavorful potatoes, making dinner effortless and delicious.
Ingredients
- 1.5 pound turkey tenderloins
- 2 pounds baby creamer potatoes
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Step 1: Cut the baby creamer potatoes in half and place them evenly in the bottom of the slow cooker.
- Step 2: In a small bowl, combine garlic powder, onion powder, paprika, thyme, oregano, black pepper, and salt. Rub this spice mixture on all sides of the turkey tenderloin.
- Step 3: Lay the seasoned turkey tenderloin on top of the potatoes in the slow cooker. Cut the butter into small pats and distribute them evenly over the turkey.
- Step 4: Cook on high for 2.5 to 3.5 hours, or on low for 3.5 to 4 hours, until the internal temperature of the turkey reaches 165˚F. Cooking time may vary depending on your slow cooker and the thickness of the turkey.
Tips & Variations
- For extra flavor, add fresh herbs like rosemary or sage to the spice rub.
- Use Yukon gold potatoes instead of creamers for a creamier texture.
- If you prefer a crispier skin, sear the turkey tenderloin in a hot pan before adding it to the slow cooker.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to maintain moisture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen turkey tenderloin for this recipe?
It’s best to use fully thawed turkey tenderloin to ensure even cooking and food safety. Cooking from frozen may result in uneven cooking or underdone meat.
How do I know when the turkey is fully cooked?
The turkey is done when it reaches an internal temperature of 165˚F. Use a meat thermometer inserted into the thickest part of the tenderloin for accurate reading.
PrintCrockpot Turkey Tenderloin with Roasted Potatoes Recipe
This Crockpot Turkey Tenderloin with Roasted Potatoes recipe offers a hassle-free and flavorful meal by slow cooking tender turkey tenderloins atop seasoned baby creamer potatoes. The blend of garlic, paprika, thyme, and oregano infuses the dish with rich aromas, while cooking in the crockpot ensures juicy, perfectly cooked meat and tender potatoes without oven heat, making it ideal for an easy dinner.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Turkey Tenderloin
- 1.5 pounds turkey tenderloins
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Potatoes
- 2 pounds baby creamer potatoes
Instructions
- Prepare Potatoes: Cut the baby creamer potatoes in half and place them evenly in the bottom of the slow cooker to create a base layer for cooking.
- Season Turkey: In a small bowl, combine garlic powder, onion powder, paprika, thyme leaves, oregano, black pepper, and salt. Rub this spice mixture thoroughly over all sides of the turkey tenderloins.
- Assemble in Crockpot: Lay the seasoned turkey tenderloins on top of the halved potatoes in the slow cooker. Cut the butter into small pats and distribute them on top of the turkey to enhance flavor and moisture.
- Cook: Cover and cook on high for 2.5 to 3.5 hours or on low for 3.5 to 4 hours, or until the turkey reaches an internal temperature of 165°F, indicating it is fully cooked and safe to eat. Cooking times may vary depending on slow cooker size and turkey thickness.
Notes
- Ensure turkey reaches an internal temperature of 165°F for safe consumption.
- Cooking times may vary based on slow cooker model and turkey size; check meat doneness accordingly.
- You can add other vegetables like carrots or onions for additional flavor if desired.
- Butter atop the turkey helps keep the meat moist during slow cooking.
Keywords: Crockpot turkey tenderloin, slow cooker turkey recipe, roasted potatoes, easy turkey dinner, one pot meal
