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Crispy Hash Brown Waffles Recipe

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★★★★★

4.9 from 74 reviews

Crispy Hash Brown Waffles are a delightful twist on classic hash browns, transforming shredded russet potatoes into golden, crunchy waffles cooked to perfection in a waffle iron. Enhanced with finely grated yellow onion, garlic powder, and simple seasonings, these waffles offer a crispy exterior and tender interior, perfect for breakfast or brunch. Easy to prepare and customizable with optional herbs and spices, they are a savory treat that pairs beautifully with eggs, avocado, or your favorite breakfast sides.

Ingredients

Scale

Potato Mixture

  • 2 large Russet Potatoes
  • 1/4 medium Yellow Onion
  • 2 tablespoons All-Purpose Flour
  • 1 large Egg
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder

For Cooking

  • Vegetable Oil (for greasing the waffle iron)

Optional Seasonings (to taste)

  • Paprika
  • Cayenne Pepper
  • Dried Thyme
  • Dried Rosemary

Instructions

  1. Prepare the Potatoes: Wash and peel the russet potatoes. Using a box grater or food processor with a grating attachment, shred the potatoes into medium-sized shreds to ensure even cooking and a good texture.
  2. Remove Excess Moisture: Place the shredded potatoes in a clean kitchen towel or cheesecloth, gather the edges, and squeeze firmly to extract as much moisture as possible. Repeat if necessary with a fresh towel to avoid soggy waffles and promote crispiness.
  3. Grate the Onion: Peel and finely grate the yellow onion using the same grater or food processor. Fine grating helps the onion blend evenly into the waffle batter.
  4. Combine Ingredients: In a large bowl, mix together the squeezed shredded potatoes, grated onion, all-purpose flour, egg, salt, black pepper, and garlic powder until all ingredients are well incorporated and the mixture is cohesive.
  5. Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions until it signals it’s ready. Lightly grease the grids with vegetable oil to prevent sticking.
  6. Cook the Waffles: Scoop about 1/2 cup of the potato mixture onto the center of the waffle iron grid. Spread evenly to the edges without overfilling. Close the lid and cook for 5 to 7 minutes, until golden brown and crispy.
  7. Remove and Maintain Crispiness: Carefully lift the crispy hash brown waffles from the iron using a fork or tongs and place them on a wire rack to keep them crisp. Avoid stacking directly on a plate.
  8. Repeat and Serve: Continue cooking the remaining potato mixture in batches. Serve the waffles immediately while hot and crispy, with your favorite toppings and sides.

Notes

  • Removing excess moisture from the shredded potatoes is essential for maximum crispiness.
  • Do not overfill the waffle iron to prevent uneven cooking and sticking.
  • Use a wire rack instead of stacking waffles to keep them crispy.
  • Optional seasonings like paprika, cayenne pepper, thyme, or rosemary can be added for extra flavor.
  • Freshly ground black pepper enhances the dish best.

Keywords: hash brown waffles, crispy hash browns, breakfast waffles, potato waffles, savory waffles, brunch recipe

Find it online: https://spiceupwithsophie.com/crispy-hash-brown-waffles-recipe/