Crispy Dill Pickle Parmesan Chicken Recipe

Introduction

Crispy Dill Pickle Parmesan Chicken offers a delightful twist on classic fried chicken. Marinated in tangy pickle juice and coated with Parmesan-infused breadcrumbs, this dish is bursting with flavor and perfect for a satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup dill pickle juice
• 1 cup seasoned breadcrumbs
• ½ cup grated Parmesan cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Cooking oil for frying

Instructions

1. Step 1: In a large bowl, combine the chicken breasts with dill pickle juice. Make sure the chicken is fully submerged and refrigerate for at least 30 minutes to marinate.
2. Step 2: Set up a breading station with three bowls: first, flour mixed with salt, pepper, and garlic powder; second, whisked eggs; third, a mixture of breadcrumbs and grated Parmesan cheese.
3. Step 3: Heat enough oil in a large skillet over medium heat to cover the bottom. The oil is ready when it sizzles upon dropping in a breadcrumb.
4. Step 4: Remove each chicken breast from the marinade, shaking off excess juice. Dredge in the seasoned flour, then dip into the eggs, and finally coat with the breadcrumb and Parmesan mixture.
5. Step 5: Carefully place the coated chicken breasts into the hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through with an internal temperature of 165°F (75°C). Avoid overcrowding the pan.
6. Step 6: Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.
7. Step 7: Let the chicken rest for 5-10 minutes to retain its juices and stay tender.
8. Step 8: Serve immediately or cool completely before storing in an airtight container for later.

Tips & Variations

• For extra crispiness, double dip the chicken by repeating the egg and breadcrumb steps before frying.
• Use panko breadcrumbs for a lighter, crunchier coating.
• Add a pinch of cayenne pepper to the breadcrumb mixture for a mild spicy kick.
• Serve with a ranch or spicy mayo dipping sauce to complement the pickle flavor.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) to help maintain crispiness, rather than microwaving, which can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pickle juice from any type of pickles?

Yes, but dill pickle juice works best for this recipe. Avoid sweet pickle juice, as it may alter the intended tangy flavor.

Is it possible to bake the chicken instead of frying?

Yes, you can bake the breaded chicken at 400°F (200°C) for about 25-30 minutes, turning halfway through, until golden and cooked through. The coating will be less crispy than frying but still flavorful.

Crispy Dill Pickle Parmesan Chicken Recipe

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4.7 from 132 reviews

Crispy Dill Pickle Parmesan Chicken is a flavorful and crunchy fried chicken dish where tender chicken breasts are marinated in dill pickle juice, breaded with a seasoned Parmesan breadcrumb mixture, and fried to a golden perfection. This recipe delivers a tangy, savory twist on classic fried chicken, ideal for a satisfying lunch or dinner.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Marinade

• 4 boneless, skinless chicken breasts
• 1 cup dill pickle juice

Breading Station

• ½ cup all-purpose flour
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 cup seasoned breadcrumbs
• ½ cup grated Parmesan cheese
• 2 large eggs

For Frying

• Cooking oil (enough to cover bottom of skillet, approx. ½ cup)
• 1 teaspoon onion powder
• ½ teaspoon paprika

Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken breasts and dill pickle juice, ensuring the chicken is fully submerged. Refrigerate and marinate for at least 30 minutes to infuse tangy flavor into the meat.
2. Prepare the Breading Station: Set up three separate bowls. In the first bowl, mix the flour with salt, pepper, garlic powder, onion powder, and paprika. In the second bowl, whisk the eggs until smooth. In the third bowl, combine the seasoned breadcrumbs and grated Parmesan cheese.
3. Preheat the Oil: Heat cooking oil in a large skillet over medium heat. The oil should be hot enough to sizzle a breadcrumb when tested, ensuring proper frying temperature.
4. Coat the Chicken: Remove chicken breasts one at a time from the marinade, shaking off excess juice. Dredge each piece first in the seasoned flour, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb-Parmesan mixture to form an even crust.
5. Fry the Chicken: Gently place the breaded chicken breasts into the hot oil, avoiding overcrowding. Fry each side for 5 to 7 minutes until golden brown and the internal temperature reaches 165°F (75°C), indicating the chicken is fully cooked.
6. Drain Excess Oil: Remove the fried chicken from the skillet and place it on a paper towel-lined plate to absorb any excess oil, ensuring a crispy finish.
7. Rest the Chicken: Let the chicken rest for 5 to 10 minutes before serving to allow the juices to redistribute and maintain tenderness.
8. Serve or Store: Serve the crispy dill pickle Parmesan chicken immediately while hot and crispy, or allow it to cool completely before storing in an airtight container for later enjoyment.

Notes

• Marinating the chicken in dill pickle juice not only imparts flavor but also tenderizes the meat.
• Ensure the oil temperature is maintained medium to medium-high for even frying without burning.
• Do not overcrowd the pan to allow proper crisping on all sides.
• Use a meat thermometer to check doneness and avoid undercooking.
• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.

Keywords: Crispy chicken, Dill pickle chicken, Parmesan chicken, Fried chicken, Breaded chicken