Crispy Chinese Scallion Pancakes Recipe
A traditional Chinese scallion pancake recipe featuring a simple dough infused with fresh scallions, pan-fried to a golden, crispy perfection. This savory pancake is a delicious appetizer, snack, or side dish that combines a chewy texture with the fresh bite of green onions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 scallion pancakes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 teaspoon salt
Filling & Cooking
- 4–5 scallions, finely chopped
- 2 tablespoons vegetable oil (for dough and frying)
- Additional oil for pan frying
Instructions
- Prepare the dough: In a large bowl, combine the flour and salt. Gradually add the warm water while stirring until a rough dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
- Roll and add scallions: Divide the dough into four equal portions. Roll each portion into a thin circle on a floured surface. Brush the surface lightly with vegetable oil and evenly sprinkle the chopped scallions over it. Roll the dough circle into a log shape, then coil the log into a round patty. Gently flatten each patty with a rolling pin to about 1/4-inch thickness, making sure the scallions are evenly distributed.
- Pan-fry until crisp: Heat a non-stick skillet over medium-high heat and add a tablespoon of oil. Place one pancake in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining pancakes, adding oil as needed. Serve hot with soy sauce or your favorite dipping sauce.
Notes
- Use warm water to help activate the gluten for a more elastic dough.
- Resting the dough allows the gluten to relax, making it easier to roll out thinly.
- For extra flavor, you can add a pinch of five-spice powder into the dough or sprinkle sesame seeds on top before frying.
- Store leftovers in an airtight container and reheat in a skillet to maintain crispiness.
Keywords: Scallion Pancakes, Chinese Pancakes, Savory Pancakes, Appetizer, Vegetarian, Snack
