Crispy Chicken Bacon Wrap: The Ultimate Recipe for a Delicious Meal Recipe
This Crispy Chicken Bacon Wrap recipe features tender chicken breasts stuffed with a creamy cheddar and cream cheese mixture, wrapped in crispy bacon, and baked to perfection. Combining bold spices, juicy chicken, and crunchy bacon, it’s a delicious and satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Bacon
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 tablespoon olive oil
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Cheese Filling
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is ready when the chicken bacon wraps are prepared for baking.
- Prepare the Chicken: Pound the chicken breasts to an even thickness of about 1/2 inch, which helps them cook evenly and speeds up cooking time.
- Season the Chicken: Combine garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Rub this spice mixture evenly over both sides of the chicken breasts for full flavor.
- Make the Cheese Filling: In a separate bowl, blend the softened cream cheese with shredded cheddar cheese until fully combined, creating a creamy and cheesy filling.
- Assemble the Wraps: Spread a generous spoonful of the cheese mixture over one side of each chicken breast. Then, lay two slices of bacon side by side, place a chicken breast on one end, and roll it up tightly, tucking in the sides to fully encase the cheese and chicken.
- Secure the Wraps: Use toothpicks to secure the ends and keep the wraps intact during cooking, preventing the bacon or cheese from leaking out.
- Sear the Wraps: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken bacon wraps seam side down and sear for 3 to 4 minutes on each side until they develop a golden brown crust.
- Bake the Wraps: Transfer the skillet to the preheated oven and bake the wraps for 20 to 25 minutes. Bake until the internal temperature of the chicken reaches 165°F (75°C), ensuring it is safe to eat and perfectly cooked.
- Rest the Wraps: Remove from the oven and let the wraps rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
- Serve: Slice the wraps into bite-sized pieces or serve them whole. Garnish with freshly chopped parsley for a touch of color and freshness.
Notes
- Using an oven-safe skillet allows you to sear and bake the chicken bacon wraps in one pan, making cleanup easier.
- Make sure not to overstuff with cheese to prevent leakage during cooking.
- For extra crispiness, you can broil the wraps for 1-2 minutes at the end of baking, but watch closely to avoid burning.
- To check doneness, always use a meat thermometer to ensure the chicken reaches 165°F (75°C).
- If toothpicks are used, remember to remove them before serving to avoid choking hazards.
Keywords: Chicken bacon wrap, crispy chicken, cheesy chicken wrap, baked chicken, bacon wrapped chicken, easy dinner recipe
