Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe
These Crispy Baked Feta Rolls are a delightful appetizer featuring a savory feta and herb filling wrapped in flaky phyllo dough, then baked to golden perfection. Served with a sweet and spicy chili sauce, these rolls combine Mediterranean flavors with a hint of heat, making them a crowd-pleaser for parties or an elegant snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 7 rolls (serves 4-6 as an appetizer) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Filling
- 6 ounces crumbled feta
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- 2 cloves garlic, minced
Phyllo Rolls
- 7 sheets frozen phyllo dough, thawed
- 1/4 cup extra virgin olive oil, plus more for brushing
Sweet Chili Sauce
- 1/4 cup store-bought sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp Sriracha sauce
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp water
Instructions
- Preheat and Prepare Feta Mixture: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, combine the crumbled feta, chopped dill, thyme, lemon juice, minced garlic, and a drizzle of honey. Mix thoroughly until well combined.
- Prepare Phyllo Dough: Lay one sheet of thawed phyllo dough on a clean surface, keeping the rest covered with a damp towel to prevent drying. Fold the sheet in half, then brush the top with extra virgin olive oil.
- Assemble the Rolls: Place about 2 tablespoons of the feta mixture along the bottom center of the folded phyllo sheet. Fold the edges inward over the filling to enclose it neatly. Roll the dough tightly into a log shape, stopping about an inch from the end. Brush some olive oil on the bottom edge, then complete rolling to seal the roll. Place seam-side down on the prepared baking sheet.
- Brush and Bake: Brush the tops of all the feta rolls generously with olive oil. Arrange the rolls evenly on the baking sheet and bake in the center rack of the preheated oven for 20 minutes or until they turn golden brown and crisp.
- Make the Sweet Chili Sauce: While the rolls bake, combine sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water in a small saucepan over low heat. Warm the mixture gently until it simmers lightly, then immediately remove from heat to preserve flavor.
- Finish and Serve: Once baked, remove the feta rolls from the oven and brush each one with the prepared sweet chili sauce. Garnish with fresh thyme if desired, and serve warm alongside any remaining sauce for dipping.
Notes
- Handle the phyllo dough carefully as it is delicate and dries out quickly; keep unused sheets covered with a damp towel.
- You can substitute fresh herbs based on availability; mint or oregano also complement feta well.
- Store baked rolls in an airtight container; reheat in the oven to maintain crispiness.
- For a spicier kick, increase the amount of Sriracha or add chili flakes to the sauce.
- These rolls can be made ahead and baked just before serving for convenience.
Keywords: baked feta rolls, phyllo dough appetizer, Mediterranean snack, crispy feta rolls, sweet chili sauce
