Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe

Introduction

Crispy Baked Feta Rolls are a delightful appetizer featuring flaky phyllo dough filled with a flavorful feta and herb mixture. Paired with a sweet and spicy chili sauce, these rolls are perfect for entertaining or a tasty snack.

Ingredients

• 6 ounces crumbled feta
• 1 tbsp fresh dill (finely chopped)
• 1 tbsp fresh thyme (finely chopped)
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• 2 cloves garlic (minced)
• 7 sheets frozen phyllo dough (thawed)
• 1/4 cup extra virgin olive oil + more for brushing
• 1/4 cup sweet chili sauce (store-bought)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp Sriracha sauce
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp water

Instructions

1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper. In a bowl, mix the crumbled feta with fresh dill, thyme, lemon juice, minced garlic, and a drizzle of honey until well combined.
2. Step 2: Place one sheet of phyllo dough on a clean surface, keeping the others covered with a damp towel. Fold the sheet in half, then brush the top with olive oil.
3. Step 3: Spoon about 2 tablespoons of the feta mixture onto the bottom center edge of the folded phyllo. Fold the edges inward over the filling and smooth the surface.
4. Step 4: Roll the dough tightly into a log, stopping about an inch before the end. Brush more olive oil on the exposed dough, then finish rolling tightly. Place the roll seam-side down on the prepared baking sheet.
5. Step 5: Repeat until all filling and phyllo sheets are used. Brush the tops of the rolls with olive oil, then bake on the center rack for 20 minutes or until golden and crispy.
6. Step 6: While the rolls bake, combine the sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water in a small saucepan. Warm gently over low heat until just simmering, then remove from heat and set aside.
7. Step 7: When the rolls are done, brush them generously with the sweet chili sauce. Garnish with fresh thyme if desired, and serve warm with extra sauce on the side.

Tips & Variations

• Keep unused phyllo sheets covered with a damp towel to prevent them from drying out while working.
• For a milder version, reduce or omit the Sriracha in the sauce.
• Add chopped spinach or sun-dried tomatoes to the feta filling for extra flavor and texture.
• Use fresh herbs like oregano or parsley in place of dill and thyme for a different herb profile.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 10 minutes to restore crispiness. The sweet chili sauce can be kept separately in the fridge for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just brush with olive oil and bake when ready.

What can I use if I don’t have phyllo dough?

While phyllo is ideal for its crispiness, you could try using spring roll wrappers as an alternative, though the texture will differ slightly.

Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe

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4.8 from 114 reviews

These Crispy Baked Feta Rolls are a delightful appetizer featuring a savory feta and herb filling wrapped in flaky phyllo dough, then baked to golden perfection. Served with a sweet and spicy chili sauce, these rolls combine Mediterranean flavors with a hint of heat, making them a crowd-pleaser for parties or an elegant snack.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 7 rolls (serves 4-6 as an appetizer) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Feta Filling

• 6 ounces crumbled feta
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• 2 cloves garlic, minced

Phyllo Rolls

• 7 sheets frozen phyllo dough, thawed
• 1/4 cup extra virgin olive oil, plus more for brushing

Sweet Chili Sauce

• 1/4 cup store-bought sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp Sriracha sauce
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp water

Instructions

1. Preheat and Prepare Feta Mixture: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, combine the crumbled feta, chopped dill, thyme, lemon juice, minced garlic, and a drizzle of honey. Mix thoroughly until well combined.
2. Prepare Phyllo Dough: Lay one sheet of thawed phyllo dough on a clean surface, keeping the rest covered with a damp towel to prevent drying. Fold the sheet in half, then brush the top with extra virgin olive oil.
3. Assemble the Rolls: Place about 2 tablespoons of the feta mixture along the bottom center of the folded phyllo sheet. Fold the edges inward over the filling to enclose it neatly. Roll the dough tightly into a log shape, stopping about an inch from the end. Brush some olive oil on the bottom edge, then complete rolling to seal the roll. Place seam-side down on the prepared baking sheet.
4. Brush and Bake: Brush the tops of all the feta rolls generously with olive oil. Arrange the rolls evenly on the baking sheet and bake in the center rack of the preheated oven for 20 minutes or until they turn golden brown and crisp.
5. Make the Sweet Chili Sauce: While the rolls bake, combine sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water in a small saucepan over low heat. Warm the mixture gently until it simmers lightly, then immediately remove from heat to preserve flavor.
6. Finish and Serve: Once baked, remove the feta rolls from the oven and brush each one with the prepared sweet chili sauce. Garnish with fresh thyme if desired, and serve warm alongside any remaining sauce for dipping.

Notes

• Handle the phyllo dough carefully as it is delicate and dries out quickly; keep unused sheets covered with a damp towel.
• You can substitute fresh herbs based on availability; mint or oregano also complement feta well.
• Store baked rolls in an airtight container; reheat in the oven to maintain crispiness.
• For a spicier kick, increase the amount of Sriracha or add chili flakes to the sauce.
• These rolls can be made ahead and baked just before serving for convenience.

Keywords: baked feta rolls, phyllo dough appetizer, Mediterranean snack, crispy feta rolls, sweet chili sauce