Crispy Baked Chicken Wings Recipe
Enjoy perfectly crispy baked chicken wings made with a simple coating of cornstarch and baking powder, baked to golden perfection in the oven. These wings deliver a crunchy exterior without frying, making for a delicious and easy appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Wings
- 2–3 pounds chicken wings (drums and flats)
Dry Coating
- 3 tablespoons cornstarch
- 1 tablespoon baking powder (aluminum-free)
- 2 teaspoons seasoning salt (or salt, black pepper, and/or garlic powder)
Additional
- Neutral oil spritz (avocado, vegetable, canola, or olive oil)
Instructions
- Preheat the Oven: Set your oven to 425℉ (220℃) to ensure it’s hot enough for crisping the wings.
- Dry the Wings: Pat the chicken wings thoroughly with paper towels to remove any moisture; this step is key to achieving crispiness.
- Prepare the Coating: In a large mixing bowl, whisk together cornstarch, aluminum-free baking powder, and seasoning salt until evenly combined.
- Coat the Wings: Add the dried wings to the bowl and toss or shake well until each piece is evenly coated with the dry mixture.
- Arrange for Baking: Line a baking sheet with aluminum foil for easy cleanup, then place a wire rack on top. Lightly spray the rack with oil to prevent sticking, and arrange the wings on it so they do not touch each other. Spritz the wings’ exterior with a neutral oil for added crispness.
- Bake the Wings: Bake in the preheated oven for 35-40 minutes until the skin is golden and crispy. For an extra crispy finish, place the wings under the broiler for 1-2 minutes at the end, watching closely to prevent burning.
- Serve: Serve the crispy wings plain or toss in your favorite wing sauce for added flavor.
Notes
- Ensure wings are completely dry before coating to maximize crispiness.
- Use aluminum-free baking powder to avoid any metallic taste.
- Do not overcrowd the wings on the rack; spacing allows hot air to circulate and crisp the skin.
- Broil carefully at the end to avoid burning; watch the wings closely.
- You can customize seasoning salt with your preferred spices, such as smoked paprika or cayenne for heat.
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Find it online: https://spiceupwithsophie.com/crispy-baked-chicken-wings-recipe/
