Crispy Air Fryer Potatoes with Garlic, Italian Seasoning, and Lemon Recipe

Introduction

Crispy on the outside and tender on the inside, these air fryer potatoes are a quick and flavorful side dish. With simple seasonings and a touch of lemon, they make a perfect addition to any meal.

Ingredients

• 1 lb. baby potatoes, halved
• 1 tbsp. extra-virgin olive oil
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1 tsp. Cajun seasoning (optional)
• Kosher salt
• Freshly ground black pepper
• Lemon wedge, for serving
• Freshly chopped parsley, for garnish

Instructions

1. Step 1: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, Italian seasoning, and Cajun seasoning if using. Season generously with kosher salt and freshly ground black pepper.
2. Step 2: Place the potatoes in the air fryer basket and cook at 400°F for 10 minutes. Shake the basket, stir the potatoes to ensure even cooking, then continue cooking for another 8 to 10 minutes until they are golden and tender.
3. Step 3: Once cooked, squeeze fresh lemon juice over the potatoes and garnish with chopped parsley before serving.

Tips & Variations

• For extra crispiness, soak the halved potatoes in cold water for 30 minutes before seasoning and drying thoroughly.
• Try substituting Italian seasoning with smoked paprika or rosemary for different flavor profiles.
• If you prefer spicier potatoes, increase the Cajun seasoning or add a pinch of cayenne pepper.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F for 5 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use larger potatoes instead of baby potatoes?

Yes, but cut them into small, evenly sized pieces to ensure they cook evenly and become tender inside while crisping outside.

Do I need to preheat the air fryer?

Preheating is optional but recommended for the best crispy texture. If you choose to preheat, set the air fryer to 400°F for 3 to 5 minutes before adding the potatoes.

Crispy Air Fryer Potatoes with Garlic, Italian Seasoning, and Lemon Recipe

Print Recipe

★★★★★

4.4 from 537 reviews

Crispy and flavorful Air Fryer Potatoes made with baby potatoes seasoned with garlic, Italian and Cajun spices, then air fried to golden perfection. A quick and easy side dish that pairs well with any meal, garnished with fresh parsley and a squeeze of lemon for brightness.

• Author: Sophie
• Prep Time: 5 minutes
• Cook Time: 18-20 minutes
• Total Time: 23-25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Potatoes and Seasoning

• 1 lb. baby potatoes, halved
• 1 tbsp. extra-virgin olive oil
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1 tsp. Cajun seasoning (optional)
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Garnish

• Lemon wedge, for serving
• Freshly chopped parsley, for garnish

Instructions

1. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with extra-virgin olive oil, garlic powder, Italian seasoning, and Cajun seasoning if using. Season generously with kosher salt and freshly ground black pepper. Make sure the potatoes are evenly coated with the seasoning and oil.
2. First Air Fry: Place the seasoned potatoes in the basket of the air fryer in a single layer. Set the air fryer to 400°F (204°C) and cook for 10 minutes to start the cooking process.
3. Shake and Continue Cooking: After 10 minutes, shake the air fryer basket to turn the potatoes and stir them to ensure even cooking. Continue air frying the potatoes for an additional 8 to 10 minutes, or until they are golden brown and tender on the inside.
4. Finish and Garnish: Once cooked, transfer the potatoes to a serving dish. Squeeze fresh lemon juice over the hot potatoes and sprinkle with freshly chopped parsley to add a bright, fresh flavor before serving.

Notes

• Use baby potatoes for quicker cooking and an ideal texture. Larger potatoes can be used if cut into smaller pieces.
• Cajun seasoning is optional but adds a nice spicy kick; omit if you prefer a milder flavor.
• Shaking the basket during cooking ensures even browning and prevents sticking.
• You can substitute fresh herbs such as rosemary or thyme for parsley if preferred.
• Serve immediately for the crispiest texture as the potatoes may soften if left to sit too long.

Keywords: air fryer potatoes, crispy potatoes, baby potatoes, garlic potatoes, easy side dish, healthy potatoes