Creamy Steak Pasta with Mushrooms & Whiskey Sauce Recipe
This Creamy Steak Pasta with Mushrooms & Whiskey Sauce is a rich and indulgent dish featuring tender slices of steak tossed with fettuccine pasta in a luscious mushroom and whiskey cream sauce. Enhanced with garlic, Parmesan cheese, Dijon mustard, and Worcestershire sauce, this recipe offers a perfect balance of savory flavors and creamy texture, ideal for a comforting dinner that impresses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Pasta:
- 8 ounces fettuccine (or your pasta of choice)
- Salt (for pasta water)
For the Steak:
- 1 pound steak (sirloin or ribeye, sliced thinly)
- Salt and pepper (to taste)
- 2 tablespoons olive oil (for cooking)
For the Mushroom Sauce:
- 8 ounces mushrooms (sliced, such as cremini or button)
- 2 cloves garlic (minced)
- 1/2 cup whiskey (such as bourbon)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Cook the Steak: Season the sliced steak with salt and pepper. In a large skillet over medium-high heat, add the olive oil. Once hot, add the steak slices and cook for about 2–3 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Make the Mushroom Sauce: In the same skillet, add the sliced mushrooms and cook for about 4–5 minutes until they are browned and tender. Add the minced garlic and cook for an additional 1 minute. Carefully pour in the whiskey, scraping the bottom of the skillet to deglaze. Allow it to simmer for about 2–3 minutes until slightly reduced. Reduce the heat to medium-low and stir in the heavy cream, Parmesan cheese, Dijon mustard, and Worcestershire sauce. Cook for another 2–3 minutes, stirring until the sauce is creamy and well combined. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- Combine and Serve: Add the cooked pasta and steak back into the skillet with the mushroom sauce. Toss to combine, ensuring everything is well coated. Garnish with fresh chopped parsley and additional Parmesan cheese if desired. Serve immediately.
Notes
- Be sure to reserve some pasta water before draining the pasta; it helps adjust the sauce consistency perfectly.
- Use a good quality whiskey or bourbon for better flavor in the sauce.
- Cook the steak slices quickly on a hot skillet to keep them tender.
- Adjust seasoning with salt and pepper to taste before serving.
- This dish pairs well with a simple green salad or garlic bread.
Keywords: steak pasta, creamy mushroom sauce, whiskey sauce, fettuccine recipe, easy dinner, creamy pasta with steak
