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Creamy Spinach Mushroom Lasagna: A Comforting Delight! Recipe

Creamy Spinach Mushroom Lasagna: A Comforting Delight! Recipe
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★★★★★

4.9 from 16 reviews

This Creamy Spinach Mushroom Lasagna is a comforting vegetarian dish loaded with layers of tender lasagna noodles, sautéed mushrooms and spinach, and a luscious ricotta cheese mixture. Topped with rich mozzarella and Parmesan cheeses, baked until bubbly and golden, this lasagna is perfect for a cozy family dinner or special occasion.

Ingredients

Scale

Vegetables and Aromatics

  • 4 cups fresh spinach, washed and chopped
  • 2 cups mushrooms (cremini or button), sliced
  • 3 cloves garlic, minced

Dairy

  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream

Dry Goods

  • 12 sheets uncooked lasagna noodles

Oils and Seasonings

  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté Mushrooms: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they turn golden brown.
  2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt and pepper to taste.
  3. Cook Spinach: Add the chopped spinach to the skillet and cook for 3-4 minutes until wilted. Combine it evenly with the sautéed mushrooms and set aside.
  4. Prepare Ricotta Mixture: In a mixing bowl, combine ricotta cheese, heavy cream, and half of the grated Parmesan cheese. Mix until smooth and season with salt and pepper.
  5. Layer Ingredients: In a 9×13 inch baking dish, spread a thin layer of the ricotta mixture on the bottom. Place a layer of lasagna noodles on top.
  6. First Filling Layer: Add half of the spinach and mushroom mixture over the noodles, then sprinkle with mozzarella cheese.
  7. Second Layer: Repeat the layering process with ricotta mixture, noodles, remaining spinach and mushrooms, and more mozzarella cheese.
  8. Final Layer: Finish with a final layer of noodles, the remaining ricotta mixture, and top with the remaining mozzarella and Parmesan cheese.
  9. Bake Covered: Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.
  10. Remove Foil and Finish Baking: Remove the foil and bake for an additional 15-20 minutes until the cheese on top is golden brown and bubbly.
  11. Rest Before Serving: Let the lasagna rest for 10-15 minutes to set, then serve warm and enjoy.

Notes

  • You can substitute heavy cream with half-and-half for a lighter version, but it may be less creamy.
  • Feel free to add herbs like basil or oregano for extra flavor.
  • Use fresh mozzarella if available for a creamier melt.
  • If you want to make it gluten free, swap regular lasagna noodles with gluten-free noodles.
  • Letting the lasagna rest after baking helps it slice more cleanly and enhances flavor melding.

Nutrition

Keywords: spinach mushroom lasagna, creamy lasagna recipe, vegetarian lasagna, comfort food, baked pasta

Find it online: https://spiceupwithsophie.com/creamy-spinach-mushroom-lasagna-a-comforting-delight-recipe/