Creamy Spinach Artichoke Dip Recipe
Introduction
Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for any gathering. With tender artichokes, spinach, and a blend of cheeses, it’s warm, comforting, and irresistible. Serve it with your favorite crackers or bread for a crowd-pleasing snack.
Ingredients
- 14 ounce can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, room temperature
- 1 cup freshly grated parmesan cheese, loosely measured
- 1 clove garlic, minced
- 1/2 cup frozen spinach, thawed and liquid squeezed out
Instructions
- Step 1: Preheat the oven to 350 degrees F.
- Step 2: In a mixing bowl, combine sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of grated parmesan cheese. Mix until smooth and well combined.
- Step 3: Transfer the mixture to a greased baking dish. An 8×8 inch pan or a glass pie dish works well.
- Step 4: Sprinkle the remaining 1/4 cup of parmesan cheese evenly over the top.
- Step 5: Bake in the preheated oven for about 20 minutes, until the dip is hot and bubbly. Serve warm with crackers or bread.
Tips & Variations
- For extra creaminess, add 1/2 cup shredded mozzarella or Monterey Jack cheese to the mixture.
- Use fresh spinach instead of frozen for a lighter texture; sauté it briefly before adding.
- Add a pinch of crushed red pepper flakes for a subtle spicy kick.
- Try mixing in chopped green onions or fresh herbs like parsley for extra flavor.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. If reheating in the oven, cover the dish with foil to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make spinach artichoke dip ahead of time?
Yes, you can prepare the dip a day in advance and refrigerate it before baking. Just cover it tightly and bake it when ready to serve.
What can I serve with spinach artichoke dip?
This dip pairs wonderfully with crackers, toasted baguette slices, pita chips, tortilla chips, or fresh vegetable sticks like carrots and celery.
PrintCreamy Spinach Artichoke Dip Recipe
A creamy and flavorful Spinach Artichoke Dip combining artichokes, spinach, and a blend of cheeses baked to perfection. Perfect as a warm appetizer served with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 14 ounce can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, room temperature
- 1 cup freshly grated parmesan cheese, loosely measured (divided into 3/4 cup and 1/4 cup)
- 1 clove garlic, minced
- 1/2 cup spinach, frozen, thawed and liquid squeezed out
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the correct temperature before baking the dip.
- Mix Ingredients: In a mixing bowl, combine sour cream, mayonnaise, softened cream cheese, drained and squeezed spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of the grated parmesan cheese. Stir until the mixture is smooth and well incorporated.
- Prepare Baking Dish: Grease an 8×8 inch or similar sized baking dish, or a glass pie dish, to prevent sticking and for easy serving.
- Assemble Dip: Transfer the mixed dip into the prepared dish, spreading it evenly. Then sprinkle the remaining 1/4 cup parmesan cheese evenly on top.
- Bake the Dip: Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is hot, bubbly, and the cheese on top is slightly golden.
- Serve Warm: Remove from oven and serve the dip warm alongside crackers, bread, or your favorite dippers.
Notes
- For best results, use cream cheese at room temperature to ensure easy mixing.
- Squeeze out excess water from thawed spinach to avoid a watery dip.
- You can substitute mayonnaise with Greek yogurt for a tangier and lower-fat version.
- This dip can be prepared in advance and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: spinach artichoke dip, creamy dip, baked dip, appetizer, party dip, cheese dip
