Creamy Queso Blanco with Green Chilies Recipe

Introduction

Queso Blanco is a classic creamy cheese sauce that brings rich flavor and a touch of heat to any dish. This simple recipe combines white cheese, milk, butter, and green chilies into a smooth, delicious topping perfect for nachos, tacos, or dipping.

Ingredients

• 1 cup white cheese, shredded or crumbled
• 1 cup milk
• 2 tablespoons butter
• 1/4 cup chopped green chilies

Instructions

1. Step 1: In a medium saucepan, combine the white cheese, milk, butter, and chopped green chilies.
2. Step 2: Cook over medium heat, stirring constantly until the mixture is fully melted and smooth, about 5 to 7 minutes.
3. Step 3: Remove from heat and serve warm as a sauce or dip.

Tips & Variations

• Use mild or spicy green chilies depending on your heat preference.
• For a thicker queso, reduce the milk slightly or add more cheese.
• Add a pinch of cumin or garlic powder for extra flavor complexity.

Storage

Store leftover queso blanco in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, stirring frequently to prevent separation. Add a splash of milk if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute white cheese with Monterey Jack or mozzarella for a similar melting texture, though the flavor will vary slightly.

Is queso blanco spicy?

Queso blanco itself is mild, but the addition of green chilies adds some heat. You can adjust the amount or type of chilies to control the spice level.

Creamy Queso Blanco with Green Chilies Recipe

Print Recipe

★★★★★

4.5 from 57 reviews

A simple and creamy Queso Blanco recipe made by melting white cheese, milk, butter, and green chilies together to create a smooth and flavorful cheese sauce perfect for dipping or drizzling.

• Author: Sophie
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 2 cups sauce, serves 4 1x
• Category: Sauce/Dip
• Method: Stovetop
• Cuisine: Mexican

Ingredients

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Queso Blanco Ingredients

• 2 cups white cheese, shredded
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1/4 cup chopped green chilies (mild or spicy based on preference)

Instructions

1. Combine Ingredients: In a saucepan over low heat, add the shredded white cheese, whole milk, unsalted butter, and chopped green chilies.
2. Melt and Stir: Continuously stir the mixture to prevent sticking and burning, allowing the ingredients to melt together gradually.
3. Achieve Smooth Texture: Continue cooking and stirring until the cheese mixture is fully melted and smooth, with a creamy consistency.
4. Serve Warm: Remove from heat and serve immediately as a dip or sauce with tortilla chips, vegetables, or over dishes as desired.

Notes

• Use mild or hot green chilies depending on your preferred spice level.
• Whole milk gives the best creamy texture; you can substitute with 2% milk but the sauce will be slightly less rich.
• Keep the heat low to avoid curdling or burning the cheese mixture.
• Stir continuously to ensure smooth melting and prevent ingredients from sticking to the pan.
• For a thinner sauce, add more milk gradually while melting.

Keywords: Queso Blanco, Cheese Sauce, Mexican Cheese Dip, White Cheese Dip, Melting Cheese Sauce, Green Chilies Cheese Sauce