Creamy Pepperoncini Chicken Skillet Recipe

Introduction

This Creamy Pepperoncini Chicken Skillet is a flavorful, comforting dish perfect for weeknight dinners. Tender chicken breasts simmered in a tangy, creamy sauce with pepperoncini peppers make every bite deliciously satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup sliced pepperoncini peppers
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat.
2. Step 2: Season the chicken breasts with salt and pepper, then add them to the skillet.
3. Step 3: Cook the chicken until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. Step 4: In the same skillet, add sliced onions and minced garlic. Cook until the onions are soft and translucent, about 3 minutes.
5. Step 5: Add the sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes.
6. Step 6: Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
7. Step 7: Stir in the heavy cream and bring the mixture to a simmer.
8. Step 8: Return the chicken breasts to the skillet and simmer until the chicken is cooked through and the sauce has thickened, about 10 minutes.
9. Step 9: Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra heat, add a pinch of red pepper flakes along with the pepperoncini peppers.
• Serve over rice, pasta, or mashed potatoes to soak up the creamy sauce.
• Use bone-in chicken thighs for more flavor, adjusting cooking time as needed.
• If you prefer a thicker sauce, stir in a teaspoon of cornstarch mixed with water during the simmering step.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through, stirring occasionally to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of peppers instead of pepperoncini?

Yes, mild banana peppers or pickled jalapeños can be used as substitutes, but pepperoncini provide a unique tangy flavor that balances the creaminess.

Is it possible to make this recipe dairy-free?

To make this dish dairy-free, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Note that the flavor will be slightly different but still delicious.

Creamy Pepperoncini Chicken Skillet Recipe

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★★★★★

4.9 from 110 reviews

Creamy Pepperoncini Chicken Skillet is a flavorful and easy-to-make dish featuring tender pan-seared chicken breasts simmered in a tangy, creamy sauce enriched with pepperoncini peppers, garlic, and onions. This one-pan meal combines a perfect balance of spice, creaminess, and zest, making it a perfect weeknight dinner option.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Main Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup sliced pepperoncini peppers
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Heat the skillet: Heat olive oil in a large skillet over medium-high heat to prepare for searing the chicken.
2. Season and cook chicken: Season the chicken breasts with salt and pepper. Add them to the hot skillet and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté onions and garlic: In the same skillet, add thinly sliced onions and minced garlic. Cook until the onions become soft and translucent, roughly 3 minutes.
4. Add pepperoncini peppers: Add the sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes to blend the flavors.
5. Deglaze with broth: Pour chicken broth into the skillet, scraping the bottom to release any browned bits for extra flavor.
6. Add cream and simmer: Stir in the heavy cream and bring the mixture to a gentle simmer.
7. Return chicken and finish cooking: Place the chicken breasts back into the skillet and simmer until the chicken is fully cooked through and the sauce thickens, about 10 minutes.
8. Garnish and serve: Sprinkle chopped fresh parsley over the chicken before serving for a fresh, colorful touch.

Notes

• For a spicier dish, add some red pepper flakes along with the pepperoncini.
• Use full-fat heavy cream for the richest, creamiest sauce.
• The dish pairs well with rice, mashed potatoes, or crusty bread to soak up the sauce.
• Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
• If you prefer less tang, reduce the amount of pepperoncini or rinse them before slicing.

Keywords: pepperoncini chicken, creamy chicken skillet, one pan chicken dinner, quick chicken recipe, tangy chicken recipe