Creamy Chicken Stroganoff Recipe
This Creamy Chicken Stroganoff recipe combines tender chicken strips sautéed with mushrooms, onions, and garlic, all smothered in a luscious sour cream and Dijon mustard sauce. Served over egg noodles or your preferred pasta, it’s a comforting and flavorful dish perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Russian-American
Ingredients
Scale
Chicken and Seasoning
- 2 boneless chicken breasts, sliced into thin strips
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
Veggies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
Sauce
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ½ cup sour cream (room temperature)
- 1 tablespoon Dijon mustard
For Serving
- Fresh parsley, chopped for garnish
- Egg noodles or pasta of choice, cooked according to package instructions
Instructions
- Prep the Chicken and Veggies: Slice the chicken breasts into thin strips and season lightly with salt and black pepper. Dice the onion finely and slice the mushrooms. This preparation helps streamline the cooking process.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips in a single layer, being careful not to overcrowd the pan. Sauté until golden brown on both sides, then remove the chicken and set aside.
- Sauté the Veggies: In the same skillet, add the diced onion and minced garlic. Cook until fragrant and translucent. Add the sliced mushrooms and sauté until they release their juices and soften.
- Create the Velvety Sauce: Sprinkle the flour over the sautéed vegetables and stir well to combine. Slowly pour in the chicken broth while whisking continuously to avoid lumps. Allow the mixture to thicken slightly before stirring in the sour cream and Dijon mustard to form a smooth, creamy sauce.
- Bring It All Together: Return the chicken strips to the skillet and coat them fully in the sauce. Reduce the heat to low and let it simmer gently for 5-7 minutes to meld the flavors and ensure the chicken is cooked through.
- Cook Your Pasta (or Side of Choice): While the sauce simmers, cook your pasta in a pot of salted boiling water according to package instructions. Egg noodles pair beautifully with this dish.
- Serve: Plate the creamy chicken stroganoff over the cooked pasta. Garnish with freshly chopped parsley for a burst of color and freshness. Optional sides include roasted vegetables or garlic bread for a complete meal.
Notes
- Use room-temperature sour cream to prevent curdling when adding to the sauce.
- For a richer sauce, you can add a splash of heavy cream along with the sour cream.
- Avoid overcrowding the pan when searing chicken to ensure even browning.
- Do not overcook chicken strips during searing; they will finish cooking in the sauce.
- For a dairy-free version, substitute sour cream with coconut cream and use dairy-free butter.
- To make it gluten-free, replace all-purpose flour with cornstarch or gluten-free flour.
- Add a splash of white wine or smoked paprika to deepen the flavor of the sauce.
- Store leftovers in an airtight container refrigerated up to 3 days; reheat gently with a splash of chicken broth to refresh the sauce.
- Freezing is not recommended due to the dairy content which may alter the texture.
Keywords: Chicken Stroganoff, Creamy Chicken, Chicken Mushroom Stroganoff, Comfort Food, Weeknight Dinner, One-Pan Chicken
Find it online: https://spiceupwithsophie.com/creamy-chicken-stroganoff-recipe/
