Creamy Chicken Parmesan Gnocchi Recipe
Introduction
This Creamy Chicken Parmesan Gnocchi is a comforting and flavorful dish that combines tender gnocchi with juicy shredded chicken in a rich parmesan cream sauce. It’s quick to prepare and perfect for an indulgent weeknight dinner.
Ingredients
- 1 lb dried potato gnocchi
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 store-bought rotisserie chicken, meat shredded and skin discarded
- 1 cup heavy whipping cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated parmesan cheese
- 5 ounces fresh spinach
- 1/2 cup sun-dried tomatoes
- Salt and pepper, to taste
Instructions
- Step 1: In a large Dutch oven or stockpot, heat butter and olive oil over medium-low heat. Add minced garlic and stir until fragrant, being careful not to let it burn. Then add the shredded chicken and stir to combine.
- Step 2: Pour in the chicken broth and heavy cream, then add the gnocchi. Stir everything together and cook for about 3-5 minutes, or according to the gnocchi package directions, until the gnocchi are tender.
- Step 3: Add the sun-dried tomatoes and fresh spinach to the pot. Stir until the spinach has wilted, then mix in the parmesan cheese. Season with salt and pepper to taste.
- Step 4: Serve the creamy chicken parmesan gnocchi on plates, topping with additional parmesan cheese if desired.
Tips & Variations
- Use fresh gnocchi if available for an even softer texture.
- Swap spinach for kale or arugula for a different leafy green twist.
- Add a pinch of crushed red pepper flakes for a subtle spicy kick.
- For a lighter version, substitute half-and-half for the heavy cream.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dish without store-bought rotisserie chicken?
Yes, you can use cooked chicken breasts or thighs shredded at home. Leftover roasted chicken works perfectly as a substitute.
Is it possible to freeze creamy chicken parmesan gnocchi?
While you can freeze this dish, the texture of the gnocchi may change slightly upon thawing. It’s best to freeze it for up to 1 month and reheat gently to help maintain the sauce’s creaminess.
PrintCreamy Chicken Parmesan Gnocchi Recipe
Creamy Chicken Parmesan Gnocchi is a comforting one-pot Italian-inspired dish combining tender potato gnocchi, shredded rotisserie chicken, fresh spinach, and sun-dried tomatoes in a luscious parmesan cream sauce. This easy, flavorful meal comes together quickly using simple ingredients and offers a rich, satisfying twist on classic chicken parmesan flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Main Ingredients
- 1 lb dried potato gnocchi
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 store-bought rotisserie chicken, meat shredded and skin discarded
- 1 cup heavy whipping cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated parmesan cheese
- 5 ounces fresh spinach
- 1/2 cup sun-dried tomatoes
- Salt and pepper, to taste
Instructions
- Sauté Garlic and Chicken: In a large Dutch oven or stock pot, heat the unsalted butter and olive oil over medium-low heat. Add the minced garlic and cook until fragrant, taking care not to let it burn. Then add the shredded rotisserie chicken and stir to combine.
- Cook Gnocchi in Cream Sauce: Pour in the low-sodium chicken broth, heavy whipping cream, and dried gnocchi. Stir well to combine, then let the gnocchi cook for 3 to 5 minutes, or according to package instructions, until tender and cooked through.
- Add Vegetables and Cheese: Stir in the sun-dried tomatoes and fresh spinach. Cook until the spinach has fully wilted. Then add the freshly grated parmesan cheese and season with salt and pepper to taste, stirring until the cheese melts into the creamy sauce.
- Serve: Plate the creamy chicken parmesan gnocchi and optionally top with additional parmesan cheese for extra flavor. Serve warm and enjoy this rich and comforting dish.
Notes
- Use low-sodium chicken broth to control the salt level better.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though sauce may be less rich.
- If fresh spinach is unavailable, baby spinach or even frozen spinach (thawed and drained) can be used.
- Sun-dried tomatoes add a sweet and tangy depth, but can be omitted if preferred.
- To save time, using a rotisserie chicken eliminates the need to cook chicken from scratch.
- Be careful not to burn the garlic as it can turn bitter and affect the sauce’s flavor.
Keywords: creamy chicken parmesan gnocchi, one-pot dinner, Italian gnocchi recipe, rotisserie chicken recipe, easy creamy pasta, chicken and gnocchi, comfort food
