Print

Cranberry Orange Bread Recipe

Print Recipe

★★★★★

4.7 from 71 reviews

This Cranberry Orange Bread is a moist and flavorful quick bread combining tart cranberries with bright orange zest for a delightful breakfast or snack treat. The bread is simple to prepare with basic pantry ingredients and baked to a golden perfection, delivering a perfect balance of sweet and tangy flavors in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 2 large eggs
  • ½ cup unsweetened orange juice
  • ¼ cup vegetable oil
  • 1 tablespoon orange zest (from about 1 large orange)

Fruits

  • 1 cup fresh or frozen cranberries

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal of the bread after baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then stir in the orange juice, vegetable oil, and orange zest until fully incorporated.
  4. Form the Batter: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Avoid overmixing to keep the bread tender.
  5. Add Cranberries: Fold in the cranberries carefully to distribute them evenly throughout the batter without breaking them.
  6. Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean and the crust is golden brown.
  7. Cool the Bread: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • For extra flavor, sprinkle some sugar on top of the batter before baking for a crunchy crust.
  • If using frozen cranberries, do not thaw before adding to avoid discoloring the batter.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Serve plain or spread with butter or cream cheese for an extra indulgent treat.

Keywords: cranberry bread, orange zest bread, quick bread, breakfast bread, moist bread, holiday bread

Find it online: https://spiceupwithsophie.com/cranberry-orange-bread-recipe/