Cottage Cheese Garlic Naan Recipe
This Cottage Cheese Garlic Naan is a soft and fluffy Indian flatbread infused with the aromatic flavor of garlic and enriched with creamy cottage cheese. Perfect as a side for curries or enjoyed on its own, this naan recipe is cooked on a hot skillet to achieve a delicate puff and slight char that enhances its rustic charm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6-8 naan breads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup cottage cheese (crumbled)
- 2–3 cloves garlic (finely minced)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 cup warm water (adjust as needed)
- 2 tablespoons plain yogurt
- 2 tablespoons oil or melted butter
For Cooking
- Butter or ghee for brushing
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, sugar, and baking powder. Add the crumbled cottage cheese and minced garlic. Mix well to distribute the ingredients evenly.
- Add Wet Ingredients: Stir in the plain yogurt and oil. Gradually add warm water while mixing until a soft dough forms. Knead the dough for about 8 to 10 minutes until smooth and elastic.
- Rest the Dough: Cover the dough with a damp cloth or plastic wrap and let it rest for at least 1 hour at room temperature. This helps the dough to ferment slightly and become softer.
- Divide and Roll: After resting, divide the dough into equal sizes (about 6-8 pieces). Roll each ball into a smooth round shape and then flatten it with a rolling pin to form a naan shape approximately 6-8 inches in diameter.
- Cook on Skillet: Heat a heavy skillet or cast-iron pan over medium-high heat until hot. Place one rolled naan onto the skillet. Cook for 1-2 minutes or until you see bubbles forming.
- Flip and Puff: Flip the naan and cook for another 1-2 minutes. Press gently with a spatula so that the naan puffs up, and you get charred spots on both sides.
- Finish and Butter: Once cooked, remove from the skillet and immediately brush with melted butter or ghee for extra richness and flavor.
- Serve Warm: Serve the cottage cheese garlic naan warm alongside your favorite curry, stew, or as a tasty bread for wraps and sandwiches.
Notes
- Use fresh cottage cheese for best texture and flavor.
- If dough feels sticky, dust with a little flour while rolling.
- Resting the dough improves softness and puffiness.
- The garlic can be adjusted to taste.
- For a crispier naan, cook over high heat and flip quickly.
Keywords: cottage cheese naan, garlic naan recipe, Indian bread, homemade naan, soft garlic naan, skillet naan
Find it online: https://spiceupwithsophie.com/cottage-cheese-garlic-naan-recipe/
