Cottage Cheese Garlic Naan Recipe
Introduction
Cottage Cheese Garlic Naan is a flavorful twist on the classic Indian flatbread, combining the creamy texture of cottage cheese with the bold aroma of garlic. This simple recipe is perfect for a quick and delicious accompaniment to any meal.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cottage cheese
- 3 cloves garlic, minced
- 1/2 cup warm water (adjust as needed)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons oil or melted butter
Instructions
- Step 1: In a large bowl, combine the flour, sugar, salt, and minced garlic. Mix well.
- Step 2: Add the cottage cheese and gradually pour in warm water. Mix until the dough comes together, then knead until smooth and elastic, about 5-7 minutes.
- Step 3: Cover the dough with a damp cloth and let it rest for 1 hour.
- Step 4: Divide the dough into equal portions and roll each into a ball. Flatten and roll out each ball into an oval or round shape about 1/4 inch thick.
- Step 5: Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on one side until bubbles form and the bottom has golden spots.
- Step 6: Flip the naan and cook the other side until puffed and browned in spots. Brush with melted butter or oil if desired.
- Step 7: Serve warm with your favorite curry or dip.
Tips & Variations
- For a softer naan, add a tablespoon of yogurt to the dough.
- Try adding chopped fresh cilantro or parsley for extra flavor.
- You can substitute paneer or ricotta for cottage cheese if preferred.
- Cook the naan on high heat for a slightly charred, authentic taste.
Storage
Store cooked naan in an airtight container at room temperature for up to 2 days. For longer storage, freeze the naan wrapped in foil or plastic wrap for up to 1 month. Reheat by warming in a skillet or oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Bring to room temperature before rolling out and cooking.
Is cottage cheese necessary for this recipe?
Cottage cheese adds moisture and a mild tang, but you can use paneer or ricotta as alternatives if you don’t have it on hand.
PrintCottage Cheese Garlic Naan Recipe
This Cottage Cheese Garlic Naan is a soft and fluffy Indian flatbread infused with the aromatic flavor of garlic and enriched with creamy cottage cheese. Perfect as a side for curries or enjoyed on its own, this naan recipe is cooked on a hot skillet to achieve a delicate puff and slight char that enhances its rustic charm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6–8 naan breads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup cottage cheese (crumbled)
- 2–3 cloves garlic (finely minced)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 cup warm water (adjust as needed)
- 2 tablespoons plain yogurt
- 2 tablespoons oil or melted butter
For Cooking
- Butter or ghee for brushing
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, sugar, and baking powder. Add the crumbled cottage cheese and minced garlic. Mix well to distribute the ingredients evenly.
- Add Wet Ingredients: Stir in the plain yogurt and oil. Gradually add warm water while mixing until a soft dough forms. Knead the dough for about 8 to 10 minutes until smooth and elastic.
- Rest the Dough: Cover the dough with a damp cloth or plastic wrap and let it rest for at least 1 hour at room temperature. This helps the dough to ferment slightly and become softer.
- Divide and Roll: After resting, divide the dough into equal sizes (about 6-8 pieces). Roll each ball into a smooth round shape and then flatten it with a rolling pin to form a naan shape approximately 6-8 inches in diameter.
- Cook on Skillet: Heat a heavy skillet or cast-iron pan over medium-high heat until hot. Place one rolled naan onto the skillet. Cook for 1-2 minutes or until you see bubbles forming.
- Flip and Puff: Flip the naan and cook for another 1-2 minutes. Press gently with a spatula so that the naan puffs up, and you get charred spots on both sides.
- Finish and Butter: Once cooked, remove from the skillet and immediately brush with melted butter or ghee for extra richness and flavor.
- Serve Warm: Serve the cottage cheese garlic naan warm alongside your favorite curry, stew, or as a tasty bread for wraps and sandwiches.
Notes
- Use fresh cottage cheese for best texture and flavor.
- If dough feels sticky, dust with a little flour while rolling.
- Resting the dough improves softness and puffiness.
- The garlic can be adjusted to taste.
- For a crispier naan, cook over high heat and flip quickly.
Keywords: cottage cheese naan, garlic naan recipe, Indian bread, homemade naan, soft garlic naan, skillet naan
