Cookie Dough Frosting Recipe
Introduction
Cookie dough frosting is a rich and creamy treat that combines the beloved flavors of classic cookie dough with smooth, fluffy frosting. It’s perfect for topping cakes, cupcakes, or even enjoying by the spoonful.
Ingredients
- 1 cup unsalted butter
- 1 cup powdered sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Step 1: Soften the butter to room temperature to ensure easy mixing.
- Step 2: In a large bowl, beat the butter and powdered sugar together until the mixture is smooth and fluffy, about 3-5 minutes.
- Step 3: Add the flour and vanilla extract, then continue beating until fully combined and creamy.
Tips & Variations
- Use heat-treated flour to ensure it’s safe to eat raw in frosting form.
- Add mini chocolate chips for extra texture and flavor.
- For a sweeter frosting, increase the powdered sugar slightly.
Storage
Store cookie dough frosting in an airtight container in the refrigerator for up to one week. Before use, let it come to room temperature and briefly rewhip to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is the flour safe to eat raw in this frosting?
To ensure safety, use heat-treated flour or bake the flour for a few minutes before adding it to the frosting.
Can I use margarine instead of butter?
Butter is preferred for the best flavor and texture, but you can substitute margarine if necessary, keeping in mind it may alter the taste slightly.
PrintCookie Dough Frosting Recipe
A luscious and creamy Cookie Dough Frosting made with butter, sugar, flour, and vanilla. Perfect for adding a rich, sweet, and nostalgic touch to cakes, cupcakes, and other desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups of frosting, enough to frost 12 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookie Dough Frosting Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
Instructions
- Prepare Ingredients: Ensure the butter is softened to room temperature for easy mixing and a smooth texture.
- Mix Ingredients: In a large bowl, beat the softened butter, granulated sugar, flour, and vanilla extract together using an electric mixer or stand mixer. Continue beating until the mixture is smooth, creamy, and fluffy, with no lumps of flour remaining.
- Check Consistency: If the frosting is too thick, you can add a teaspoon of milk or cream to loosen it slightly. If too thin, add a bit more flour, one teaspoon at a time, until desired thickness is reached.
- Use or Store: Spread the frosting immediately on your cooled baked goods or store it in an airtight container in the refrigerator for up to 3 days. Before using refrigerated frosting, bring it back to room temperature and re-whip for best texture.
Notes
- This frosting is edible without baking due to the use of heat-treated flour or by ensuring the flour is safe to eat.
- You can add mini chocolate chips for an authentic cookie dough texture and flavor.
- For a richer taste, try brown sugar instead of granulated sugar.
- Make sure the butter is soft but not melted to achieve the best fluffy texture.
- If concerned about raw flour safety, heat treat flour by microwaving or baking at 350°F for 5 minutes before use.
Keywords: cookie dough frosting, no bake frosting, buttercream frosting, easy frosting, vanilla frosting, dessert topping
