Classic Pumpkin Cinnamon Scones Recipe

If you are craving a warm, cozy treat that perfectly captures the essence of fall, you absolutely must try these Classic Pumpkin Cinnamon Scones. Each scone is beautifully tender yet slightly crumbly, bursting with the rich flavor of pumpkin and the warm spices of cinnamon and pumpkin pie spice. The luscious cinnamon glaze that crowns each scone adds just the right touch of sweetness and spice, turning an ordinary snack into an unforgettable indulgence. Whether you enjoy these scones for breakfast, a comforting afternoon snack, or a festive dessert, they are sure to become a beloved staple in your baking repertoire.

Ingredients You’ll Need

These ingredients are simple and easy to find, but they bring together an irresistible flavor and delicate texture that make these scones truly special. Each one has a purpose: the pumpkin puree adds moisture and autumnal richness; the pumpkin pie spice brings warm, aromatic notes; frozen butter creates that perfect flaky texture; and a hint of cinnamon in the glaze ties it all together beautifully.

• 2 cups plain flour: The foundation that provides structure for tender scones.
• 1/2 cup granulated sugar: Adds sweetness without overpowering the pumpkin.
• 1 tbsp baking powder: Helps the scones rise for a light, fluffy texture.
• 1/2 tsp salt: Balances flavors and enhances sweetness.
• 1 1/2 tsp pumpkin pie spice blend: Brings that signature fall spice flavor.
• 6 tbsp frozen butter: Grated into the flour to create flakiness in the crumb.
• 1/2 cup pumpkin puree: Adds moisture, color, and that unmistakable pumpkin taste.
• 3 tbsp half and half: Contributes to a tender crumb and a bit of richness.
• 1 large egg: Binds the dough together and adds moisture.
• For the glaze:
• 1/2 cup confectioners’ sugar: Sweetens the glaze and provides a silky texture.
• 3 tsp milk: Loosens the glaze for perfect drizzle consistency.
• 1/2 tsp ground cinnamon: Adds warmth and a hint of spice.
• 1/8 tsp pumpkin pie spice: Amplifies the familiar fall flavors.

How to Make Classic Pumpkin Cinnamon Scones

Step 1: Prepare Oven and Baking Sheet

Start by preheating your oven to 425°F (218°C). This high temperature is key to getting those scones light and golden on the outside while remaining wonderfully tender inside. Line a baking sheet with parchment paper or lightly grease a scone pan to ensure your scones won’t stick after baking, giving them beautiful, clean edges.

Step 2: Mix Dry Ingredients

In a large bowl or stand mixer, sift together 2 cups of plain flour, 1/2 cup granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon salt, and the pumpkin pie spice blend. Stir well until all the dry ingredients are evenly combined. Mixing these together first ensures that the rising and flavoring agents are well distributed, contributing to a consistent texture and that signature pumpkin spice warmth in every bite.

Step 3: Cut in Frozen Butter

Grate the frozen butter directly into the dry ingredient mixture using a cheese grater. This technique helps distribute the butter evenly while still keeping it cold. Gently mix the grated butter with the flour mixture until it resembles coarse crumbs with no large lumps. The cold butter will create steam while baking, resulting in the flaky, melt-in-your-mouth layers that make these scones stand out.

Step 4: Combine Wet and Dry Ingredients

In a separate bowl, whisk together the pumpkin puree, half and half, and the egg until smooth and well combined. Then, fold this wet mixture into your dry ingredients, stirring gently until just combined. Be careful not to overmix because a light hand prevents the scones from becoming tough. The dough will be slightly sticky and moist, which means you’re on the right track to tender scones.

Step 5: Shape, Cut, and Bake Scones

Turn your dough out onto a lightly floured surface and shape it into a round about 1 inch thick. Slice the dough into 6 or 8 evenly sized triangles and arrange them spaced on your prepared baking sheet or pan. Bake for 14 to 16 minutes until scones are golden brown and spring back to the touch. Let them cool slightly before you move on to glazing.

Step 6: Make the Cinnamon Glaze

As your scones cool, whisk together confectioners’ sugar, milk, ground cinnamon, and a pinch of pumpkin pie spice until smooth. Adjust the milk as needed to achieve a glaze that is drizzle-ready, thick enough to cling to the scones without running off. Allowing the glaze to sit for a minute helps it thicken slightly for the best texture.

Step 7: Glaze and Serve

Drizzle your warm, freshly baked scones generously with the cinnamon glaze. This final touch heightens the warmth and sweetness, harmonizing every element of the scone into a perfect bite. Serve right away or allow the glaze to set as you prep your favorite beverage.

How to Serve Classic Pumpkin Cinnamon Scones

Garnishes

To elevate your Classic Pumpkin Cinnamon Scones, consider sprinkling a pinch of cinnamon or nutmeg on top of the glaze while it’s still wet. You can also add chopped toasted pecans or a dusting of powdered sugar for a rustic yet elegant look and some added texture. These simple garnishes add visual appeal and deepen the layers of flavor.

Side Dishes

These scones pair wonderfully with classic breakfast beverages like rich coffee, chai tea, or a spiced latte. For a light meal or afternoon treat, serve alongside creamy yogurt with a drizzle of honey or fresh fruit preserves that complement the pumpkin’s natural sweetness. Their slightly spicy notes also work well with tangy cream cheese spreads or even a smear of browned butter honey.

Creative Ways to Present

Try creating a scone board by layering your Classic Pumpkin Cinnamon Scones with small bowls of clotted cream, pumpkin butter, and cinnamon-spiced honey. You can also serve them warm with a scoop of vanilla ice cream for an indulgent dessert twist. For a charming autumn brunch, add edible flowers or rosemary sprigs as decoration and watch your guests’ faces light up!

Make Ahead and Storage

Storing Leftovers

Keep your scones fresh by storing them in an airtight container at room temperature for up to two days. This method preserves their tender crumb while maintaining their subtle moistness. Avoid refrigeration as it can dry out the scones, robbing them of that irresistible softness.

Freezing

If you want to enjoy these scones later, they freeze beautifully. After baking and cooling completely, wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to eat, thaw them at room temperature or gently warm in the oven for a fresh-baked experience.

Reheating

To reheat, pop the scones in a preheated oven at 350°F (177°C) for about 5 to 8 minutes. This brings back the scones’ crisp edges and soft centers. You can also use a microwave for a quick fix, but heat for just 15 to 20 seconds to maintain texture and avoid sogginess. After reheating, consider adding a little extra glaze or butter for that fresh-baked warmth.

FAQs

Can I use canned pumpkin for the scones?

Absolutely! Canned pumpkin puree works perfectly in this recipe as long as it’s plain pumpkin and not pumpkin pie filling. It gives you that same moist texture and authentic pumpkin flavor without any extra fuss.

What if I don’t have pumpkin pie spice?

No worries! You can easily make your own blend by combining ground cinnamon, nutmeg, ginger, allspice, and cloves in the right proportions. This way, you still get the warm, fragrant spice mix that makes these scones so special.

Can I substitute butter with a dairy-free alternative?

Yes, you can swap regular butter for a cold, solid dairy-free margarine or vegan butter. Just be sure it’s firm and chilled to maintain that flaky texture in the scones. The flavor might be slightly different but still delicious.

How can I make these scones less sweet?

You can reduce the granulated sugar in the dough and the amount of confectioners’ sugar in the glaze to suit your palate. The warmth from the spices and pumpkin will still shine without being overly sweet.

Are these scones best eaten fresh or can I enjoy them the next day?

These scones are at their best fresh from the oven, but they still taste wonderful the next day when stored properly. Reheating them gently will bring back much of their delicious texture and flavor.

Final Thoughts

If you’ve been searching for the perfect fall treat to cozy up with, then these Classic Pumpkin Cinnamon Scones are your dream come true. They’re straightforward to make, unbelievably tasty, and have those warm, comforting flavors that brighten any day. I encourage you to give this recipe a try—you may just find yourself baking them again and again as your new seasonal favorite.

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