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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! Recipe

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! Recipe
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★★★★★

5.3 from 19 reviews

Indulge in the warm, comforting flavors of Cinnamon Sugar Donut Bread, a delightful treat combining soft, fluffy bread with swirls of cinnamon sugar for a sweet, marbled finish. Perfect for breakfast, brunch, or an anytime snack, this easy-to-make loaf brings the taste of homemade donuts in a convenient bread form.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Sugar Ingredients

  • 1 cup granulated sugar
  • 1/2 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of ground cinnamon until evenly combined. Set aside.
  3. Cream Butter and Sugar: In another bowl, cream the softened butter and 1 cup of granulated sugar together using a mixer until the mixture is light and fluffy, which should take about 3-4 minutes.
  4. Add Eggs, Milk, and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the milk and vanilla extract until the batter is smooth.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid overmixing which can toughen the bread.
  6. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. In a small bowl, mix the 1/2 cup sugar with 1 tablespoon ground cinnamon. Sprinkle half of this cinnamon sugar mixture evenly over the batter in the pan.
  7. Add Remaining Batter and Topping: Pour the remaining batter over the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar mixture on top.
  8. Swirl the Batter: Use a knife to gently swirl the top layers creating a marbled effect with the cinnamon sugar for added flavor and visual appeal.
  9. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean, signaling the bread is done.
  10. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • For added richness, you can substitute whole milk with buttermilk or add a tablespoon of sour cream to the wet ingredients.
  • Ensure not to overmix the batter after adding dry ingredients to keep the bread tender.
  • This bread tastes best fresh but can be stored in an airtight container at room temperature for up to 3 days.
  • Warm slices slightly before serving for a soft, freshly baked texture.
  • Optional: Drizzle with a simple glaze of powdered sugar and milk for extra sweetness.

Nutrition

Keywords: cinnamon sugar donut bread, cinnamon bread, sweet bread recipe, homemade cinnamon bread, easy breakfast bread

Find it online: https://spiceupwithsophie.com/cinnamon-sugar-donut-bread-a-sweet-delight-awaits-recipe-2/