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Cinnamon Roll French Toast Recipe

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★★★★★

5 from 146 reviews

Cinnamon Roll French Toast offers a delightful twist on the traditional breakfast favorite by using cinnamon swirl bread and a creamy vanilla-cinnamon egg custard. Topped with a luscious cream cheese icing, this recipe delivers a perfect balance of warm spices and sweetness, ideal for a cozy morning treat.

Ingredients

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French Toast Custard

  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 slices cinnamon swirl bread (or any bread of your choice)
  • 2 tablespoons unsalted butter

Cream Cheese Icing

  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese (softened)
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Optional Toppings

  • Maple syrup
  • Fresh fruit
  • Whipped cream

Instructions

  1. Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth. Add in 1 cup of whole milk and 1 teaspoon of vanilla extract, mixing well. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt, whisking until combined and slightly frothy.
  2. Heat the skillet: Place a large skillet or griddle over medium heat and add 2 tablespoons of unsalted butter, allowing it to melt completely to coat the surface evenly.
  3. Dip the bread slices: Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides without allowing the bread to soak too long to prevent sogginess.
  4. Cook the French toast: Place the coated bread slices onto the heated skillet, taking care not to overcrowd. Cook each side for 3-4 minutes until golden brown and cooked through.
  5. Keep warm: Transfer cooked French toast slices to a plate and keep warm in a low oven set at approximately 200°F while cooking the remaining slices to maintain temperature and texture.
  6. Make the cream cheese icing: In a small mixing bowl, combine 1/2 cup powdered sugar with 2 tablespoons softened cream cheese. Add 1 tablespoon milk and 1/4 teaspoon vanilla extract, mixing until smooth and creamy. Adjust consistency by adding more milk if needed.
  7. Serve: Place warm French toast slices on serving plates, stacking if desired. Drizzle generously with the cream cheese icing. Optionally, serve with maple syrup, fresh fruit, or whipped cream for added flavor and presentation.

Notes

  • Use cinnamon swirl bread for the best flavor, but any bread you prefer will work.
  • Do not soak bread slices too long in the custard mixture to avoid sogginess.
  • Keep finished French toast warm in a low oven to maintain crispness and temperature.
  • You can adjust the sweetness of the cream cheese icing by adding more powdered sugar if preferred.
  • Optional toppings like fresh fruit or whipped cream add freshness and extra indulgence.

Keywords: Cinnamon Roll French Toast, Cream Cheese Icing, Breakfast Recipe, Cinnamon Swirl Bread, Easy French Toast

Find it online: https://spiceupwithsophie.com/cinnamon-roll-french-toast-recipe/