Cinnamon Roll French Toast Recipe

Introduction

Cinnamon Roll French Toast offers a delightful twist on a beloved breakfast classic. With the sweet warmth of cinnamon swirl bread and a creamy icing drizzle, this dish is perfect for a cozy morning treat. It combines the flavors of cinnamon rolls with fluffy French toast, creating a truly indulgent start to your day.

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of cinnamon swirl bread (or any bread of your choice)
• 2 tablespoons unsalted butter
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons cream cheese (softened)
• 1 tablespoon milk (for icing)
• 1/4 teaspoon vanilla extract (for icing)
• Optional: maple syrup, fresh fruit, or whipped cream for serving

Instructions

1. Step 1: In a large mixing bowl, crack the eggs and whisk until smooth.
2. Step 2: Add the whole milk and vanilla extract to the eggs, mixing well.
3. Step 3: Sprinkle in the ground cinnamon and salt, whisking until combined and slightly frothy.
4. Step 4: Heat a large skillet or griddle over medium heat and melt the butter.
5. Step 5: Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides without soaking too long.
6. Step 6: Place the soaked bread slices on the skillet, cooking without overcrowding.
7. Step 7: Cook for 3-4 minutes on one side until golden brown, then flip and cook another 3-4 minutes.
8. Step 8: Transfer cooked French toast to a plate and keep warm in a low oven (around 200°F) while finishing the remaining slices.
9. Step 9: In a small mixing bowl, combine powdered sugar and softened cream cheese.
10. Step 10: Add milk and vanilla extract to the cream cheese mixture, stirring until smooth and creamy. Adjust consistency with more milk if needed.
11. Step 11: Serve slices stacked on a plate and drizzle generously with the cream cheese icing.
12. Step 12: Add optional toppings like maple syrup, fresh fruit, or whipped cream if desired.

Tips & Variations

• Use day-old bread to prevent sogginess and ensure a crisp exterior.
• Try different bread types like brioche or challah for a richer texture.
• Add a pinch of nutmeg or a splash of orange zest to the egg mixture for extra flavor.
• For a dairy-free option, substitute milk and butter with plant-based alternatives and use vegan cream cheese in the icing.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a toaster or oven until heated through to maintain crispness. The cream cheese icing is best freshly made but can be refrigerated separately and stirred before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of cinnamon swirl bread?

Yes, you can use any bread you prefer. Cinnamon swirl bread adds the classic cinnamon roll flavor, but brioche, challah, or even plain white bread work well.

How do I prevent the French toast from becoming soggy?

Dip the bread briefly in the egg mixture, avoiding soaking it too long. Using slightly stale bread also helps it absorb the custard without becoming mushy.

Cinnamon Roll French Toast Recipe

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5 from 146 reviews

Cinnamon Roll French Toast offers a delightful twist on the traditional breakfast favorite by using cinnamon swirl bread and a creamy vanilla-cinnamon egg custard. Topped with a luscious cream cheese icing, this recipe delivers a perfect balance of warm spices and sweetness, ideal for a cozy morning treat.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 slices 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

French Toast Custard

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices cinnamon swirl bread (or any bread of your choice)
• 2 tablespoons unsalted butter

Cream Cheese Icing

• 1/2 cup powdered sugar
• 2 tablespoons cream cheese (softened)
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Optional Toppings

• Maple syrup
• Fresh fruit
• Whipped cream

Instructions

1. Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth. Add in 1 cup of whole milk and 1 teaspoon of vanilla extract, mixing well. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt, whisking until combined and slightly frothy.
2. Heat the skillet: Place a large skillet or griddle over medium heat and add 2 tablespoons of unsalted butter, allowing it to melt completely to coat the surface evenly.
3. Dip the bread slices: Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides without allowing the bread to soak too long to prevent sogginess.
4. Cook the French toast: Place the coated bread slices onto the heated skillet, taking care not to overcrowd. Cook each side for 3-4 minutes until golden brown and cooked through.
5. Keep warm: Transfer cooked French toast slices to a plate and keep warm in a low oven set at approximately 200°F while cooking the remaining slices to maintain temperature and texture.
6. Make the cream cheese icing: In a small mixing bowl, combine 1/2 cup powdered sugar with 2 tablespoons softened cream cheese. Add 1 tablespoon milk and 1/4 teaspoon vanilla extract, mixing until smooth and creamy. Adjust consistency by adding more milk if needed.
7. Serve: Place warm French toast slices on serving plates, stacking if desired. Drizzle generously with the cream cheese icing. Optionally, serve with maple syrup, fresh fruit, or whipped cream for added flavor and presentation.

Notes

• Use cinnamon swirl bread for the best flavor, but any bread you prefer will work.
• Do not soak bread slices too long in the custard mixture to avoid sogginess.
• Keep finished French toast warm in a low oven to maintain crispness and temperature.
• You can adjust the sweetness of the cream cheese icing by adding more powdered sugar if preferred.
• Optional toppings like fresh fruit or whipped cream add freshness and extra indulgence.

Keywords: Cinnamon Roll French Toast, Cream Cheese Icing, Breakfast Recipe, Cinnamon Swirl Bread, Easy French Toast