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Cinnamon Roll Banana Bread Recipe

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★★★★★

4.5 from 295 reviews

This Cinnamon Roll Banana Bread is a delicious and comforting vegan treat combining the sweetness of ripe bananas with a warm cinnamon swirl. Perfect for breakfast or a cozy snack, it features a moist, tender crumb enhanced by a rich cinnamon-sugar swirl, all made without dairy or eggs.

Ingredients

Scale

Wet Ingredients

  • 3 overripe bananas
  • 4 tbsp melted vegan butter
  • 3/4 cup maple syrup
  • 1 cup almond or oat milk
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour (regular or gluten-free)
  • 1 cup rolled oats
  • 1/3 cup light brown sugar
  • 2 tbsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Swirl Mixture

  • 2 tbsp melted vegan butter
  • 1/3 cup light brown sugar
  • 2 tbsp cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the banana bread evenly.
  2. Mix Wet Ingredients: In a mixing bowl, mash the overripe bananas thoroughly. Add melted vegan butter, maple syrup, almond or oat milk, and vanilla extract. Stir everything together until well blended and smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt. This ensures an even distribution of the leavening agents and spices.
  4. Mix Batter: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix to maintain a tender texture.
  5. Prepare Swirl Mixture: In a small bowl, combine melted vegan butter, light brown sugar, and cinnamon. Mix until smooth and ready to be swirled into the batter.
  6. Assemble the Bread: Grease a loaf pan to prevent sticking. Pour half of the banana bread batter into the pan, then drizzle half of the cinnamon swirl mixture over it. Add the remaining batter followed by the rest of the swirl mixture. Use a knife to gently swirl the cinnamon mixture through the batter to create the signature cinnamon roll pattern.
  7. Bake: Place the loaf pan in the preheated oven and bake for about 45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  8. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Notes

  • Use overripe bananas for maximum sweetness and moisture.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
  • If you prefer a sweeter bread, increase the maple syrup slightly or sprinkle extra brown sugar on top before baking.
  • You can add chopped nuts or vegan chocolate chips to the batter for extra texture and flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keywords: cinnamon roll banana bread, vegan banana bread, cinnamon swirl banana bread, easy vegan bread, breakfast bread, healthy banana bread

Find it online: https://spiceupwithsophie.com/cinnamon-roll-banana-bread-recipe/