Cinnamon Crumble Coffee Cake Recipe

Introduction

Cinnamon Crumble Coffee Cake is a delightful treat perfect for breakfast or an afternoon snack. This moist, tender cake topped with a cinnamon-spiced crumble pairs wonderfully with a cup of coffee or tea. Easy to make and full of warm flavors, it’s sure to become a family favorite.

Ingredients

• ¾ cup melted butter (1½ sticks)
• 1½ cups all-purpose flour
• ¾ cup brown sugar
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup butter (softened)
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ⅔ cup sour cream
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: To make the cinnamon crumble, combine the melted butter, 1½ cups flour, brown sugar, 1 tablespoon cinnamon, and nutmeg in a medium bowl. Stir with a fork until the mixture becomes crumbly.
3. Step 3: To make the coffee cake batter, beat the softened butter and white sugar in a large bowl until light and fluffy. Add the eggs and vanilla extract; mix until combined. Fold in the sour cream.
4. Step 4: In a separate bowl, whisk together 1 cup flour, 1 teaspoon cinnamon, baking powder, and salt. Gradually add this to the butter mixture, stirring until just moistened.
5. Step 5: Grease an 8-inch square baking dish. Spread half of the cake batter evenly on the bottom. Sprinkle half the cinnamon crumble over the batter. Spread the remaining batter on top, then finish with the remaining crumble.
6. Step 6: Bake for 42 to 50 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Allow the cake to cool for 5 minutes before cutting into 16 squares. Serve warm with your favorite coffee or beverage.

Tips & Variations

• For extra crunch, sprinkle chopped nuts like walnuts or pecans into the crumble mixture.
• Use Greek yogurt instead of sour cream for a tangier flavor and a lighter texture.
• To make this gluten-free, substitute the all-purpose flour with a gluten-free baking blend.

Storage

Store leftover coffee cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices gently in the microwave or oven to restore freshness and warmth before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this coffee cake ahead of time?

Yes, you can prepare the batter and crumble in advance and refrigerate them separately. Assemble and bake on the day you plan to serve for the best texture.

What is the best way to cut this cake?

Allow the cake to cool slightly but serve it warm. Use a sharp knife to cut clean squares, wiping the blade between cuts for neat slices.

Cinnamon Crumble Coffee Cake Recipe

Print Recipe

★★★★★

4.5 from 117 reviews

This Cinnamon Crumble Coffee Cake is a comforting and delicious treat perfect for breakfast or an afternoon snack. Featuring a buttery crumble topping layered with a soft, moist coffee cake spiced with cinnamon and nutmeg, it pairs wonderfully with a hot cup of coffee or tea. The combination of brown sugar, cinnamon, and nutmeg in the crumble brings a warm, sweet crunch to each bite.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Cinnamon Crumble

• ¾ cup melted butter (1½ sticks)
• 1½ cups all-purpose flour
• ¾ cup brown sugar
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg

Coffee Cake Batter

• ½ cup butter (softened)
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ⅔ cup sour cream
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350˚F to ensure it’s at the right temperature when the cake is ready to bake.
2. Prepare Cinnamon Crumble: In a medium bowl, mix together the melted butter, flour, brown sugar, cinnamon, and nutmeg. Use a fork to combine these ingredients until the mixture becomes crumbly and evenly textured.
3. Make Coffee Cake Batter: In a large bowl, beat the softened butter and white sugar together using a hand mixer or wooden spoon until the mixture is light and fluffy. Add the eggs and vanilla extract, stirring until fully incorporated, then fold in the sour cream gently.
4. Combine Dry Ingredients: In a separate bowl, mix the flour, cinnamon, baking powder, and salt. Add this dry mix to the wet butter mixture and stir just until moistened, avoiding overmixing to maintain cake tenderness.
5. Assemble Cake Layers: Grease an 8-inch square baking dish. Spread half of the coffee cake batter evenly on the bottom of the dish. Sprinkle half of the prepared cinnamon crumble over the batter. Then spread the remaining coffee cake batter over the crumble layer, and finish by topping with the remaining cinnamon crumble.
6. Bake: Place the baking dish in the preheated oven and bake for 42-50 minutes. Check doneness by inserting a toothpick into the center of the cake—if it comes out clean, the cake is ready.
7. Cool and Serve: Allow the cake to cool for 5 minutes after baking. Cut into 16 squares and serve warm with coffee or your preferred beverage.

Notes

• For a nuttier crumble, consider adding ½ cup chopped walnuts or pecans to the crumble mixture.
• Make sure not to overmix the batter once the flour is added to keep the cake tender and soft.
• Use room temperature eggs and butter to ensure smooth batter mixing.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• The cake can be gently reheated in the microwave or oven before serving.

Keywords: Cinnamon crumble coffee cake, coffee cake recipe, cinnamon coffee cake, breakfast cake, crumb cake, easy coffee cake