Cinnamon Chip Scones Recipe
Delightful cinnamon chip scones that are tender, flaky, and bursting with warm cinnamon flavor in every bite. These homemade scones are perfect for breakfast or an afternoon treat, combining buttery dough with sweet cinnamon chips baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup milk
- 1 teaspoon vanilla extract
Add-ins
- 1 cup cinnamon chips
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and ground cinnamon to create an even base for the dough.
- Cut in Butter: Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout, which will create the flaky texture.
- Add Wet Ingredients and Mix: Pour in the milk and vanilla extract, stirring gently until just combined. Avoid overmixing to keep the scones tender. Then fold in the cinnamon chips evenly throughout the dough.
- Shape the Dough: Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Pat the dough into a circle about 1-inch thick and cut into 8 equal wedges.
- Bake the Scones: Place the scones on a baking sheet lined with parchment paper, leaving space between each piece. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes or until the scones are golden brown on top and cooked through.
- Cool and Serve: Remove the scones from the oven and allow them to cool slightly on a wire rack. Serve warm or at room temperature with butter or your favorite spread.
Notes
- Use cold butter for the best flaky texture.
- Do not overmix the dough to keep scones tender and light.
- Optionally, drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
- Store leftovers in an airtight container and reheat gently before serving.
Keywords: Cinnamon chip scones, homemade scones, breakfast pastries, cinnamon baked goods, flaky scones recipe
Find it online: https://spiceupwithsophie.com/cinnamon-chip-scones-recipe/
