Cinnamon Brown Butter Cookies Recipe
Introduction
Cinnamon Brown Butter Cookies combine the nutty richness of browned butter with warm cinnamon spices for a comforting treat. These cookies are perfect for cozy afternoons or sharing with friends during the holidays.
Ingredients
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Step 1: Brown the butter by melting it in a saucepan over medium heat, stirring frequently until it turns golden and smells nutty. Remove from heat and let it cool slightly.
- Step 2: In a bowl, mix the flour, sugar, and cinnamon together. Pour in the cooled brown butter and stir until a dough forms.
- Step 3: Preheat your oven to 350°F (175°C). Scoop dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart.
- Step 4: Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough.
- Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
- Try adding chopped nuts or chocolate chips for a different texture.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze baked cookies in a sealed container for up to 3 months. Reheat gently in a microwave or oven if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter for this recipe?
It’s best to use unsalted butter to control the salt level, but if you only have salted butter, reduce any added salt in the recipe accordingly.
Why do we brown the butter?
Browned butter adds a rich, nutty flavor that enhances the cinnamon and gives the cookies a deeper, more complex taste compared to regular melted butter.
PrintCinnamon Brown Butter Cookies Recipe
These Cinnamon Brown Butter Cookies are rich, buttery treats infused with the warm, spicy flavor of cinnamon and the deep nutty notes of caramelized brown butter. Perfectly golden and crisp on the edges with a tender center, these cookies make a delightful snack or dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the butter, stirring constantly. Continue cooking until the butter foams and then begins to brown, releasing a nutty aroma and turning a golden brown color. Remove from heat and allow to cool slightly.
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, cinnamon, salt, and baking soda until well combined.
- Mix Wet Ingredients: In another bowl, beat the egg with the sugar and vanilla extract. Slowly incorporate the browned butter, stirring until fully combined.
- Combine and Chill: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Cover the dough and refrigerate for at least 30 minutes to firm up.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Shape and Bake: Scoop tablespoon-sized portions of dough and place them spaced apart on the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden and the centers are set but still soft.
- Cool and Serve: Remove cookies from oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm, flavorful cinnamon brown butter cookies!
Notes
- Be sure to watch the butter carefully when browning to prevent burning.
- Chilling the dough helps the cookies hold their shape and enhances flavor.
- For a softer cookie, reduce baking time slightly; for a crisper cookie, bake a minute or two longer.
- These cookies store well in an airtight container at room temperature for up to 5 days.
Keywords: cinnamon cookies, brown butter cookies, baked cookies, cinnamon dessert, homemade cookies
