Introduction

Cinnamon Apple Cottage Cheese Bites are a wholesome and delicious snack that combines creamy cottage cheese with the natural sweetness of apples and warm cinnamon. These mini bites are perfect for breakfast on the go or a healthy treat any time of day.

Three small round cheese balls are stacked in the middle of a white plate, each covered with white shredded coconut and a light dusting of brown cinnamon powder. Honey is drizzled over the top cheese ball, slowly running down the sides of all three layers. Around the stack, there are thin slices of red-and-yellow apple placed neatly, with a few drops of honey on the plate near them. The texture of the cheese balls looks smooth under the coconut coating, and the background is softly blurred with a white marbled surface beneath the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese
1 cup rolled oats
1/2 cup applesauce or 1 small grated apple
1 large egg
1/2 tsp cinnamon
1 tbsp honey or maple syrup (optional, for added sweetness)
1/2 tsp baking powder
Pinch of salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
Step 2: In a mixing bowl, combine cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
Step 3: Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
Step 4: Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
Step 5: Bake for 18–20 minutes or until the bites are set and lightly golden on top.
Step 6: Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Step 7: Enjoy warm or store in the fridge for up to 4 days.

Tips & Variations

Try adding chopped nuts or raisins to the batter for extra texture and flavor.
Use pure maple syrup instead of honey to make the recipe vegan-friendly.
For a spicier taste, add a pinch of nutmeg or ginger along with the cinnamon.
If you prefer a smoother texture, blend the cottage cheese before mixing.

Storage

Store the bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the microwave for 15-20 seconds or enjoy them cold as a quick snack.

How to Serve

The image shows a stack of three small round cakes on a white plate with a few apple slices on the side. Each cake is coated in shredded coconut and sprinkled with cinnamon, giving a light brown speckled look. Golden honey is dripping down from the top cake, pooling slightly on the plate below. The cakes have a moist texture with creamy undertones, and the background has a soft focus with red apples and a white marbled surface visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apples instead of applesauce?

Yes, you can grate a small fresh apple as a substitute for applesauce. It adds a bit more texture and freshness to the bites.

Are these bites gluten-free?

If you use certified gluten-free rolled oats, this recipe can be suitable for a gluten-free diet. Always check the packaging to be sure.

Cinnamon Apple Cottage Cheese Bites Recipe

Print Recipe

★★★★★

4.9 from 69 reviews

Delicious and healthy Cinnamon Apple Cottage Cheese Bites are perfect for a quick breakfast or snack. These mini muffins combine the creaminess of cottage cheese, the heartiness of rolled oats, and the natural sweetness of apples and cinnamon, baked to a golden perfection. Easy to prepare and packed with protein and fiber, they make a nutritious treat for any time of day.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Total Time: 28-30 minutes
Yield: 24 mini bites 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Dry Ingredients

1 cup rolled oats
1/2 tsp cinnamon
1/2 tsp baking powder
Pinch of salt

Wet Ingredients

1 cup cottage cheese
1/2 cup applesauce or 1 small grated apple
1 large egg
1 tbsp honey or maple syrup (optional, for added sweetness)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners to prepare for baking.
Mix the ingredients: In a mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup if using, baking powder, and a pinch of salt. Mix thoroughly until all the ingredients are well incorporated.
Let the batter rest: Allow the batter to sit for 5 minutes to give the oats time to absorb moisture, which helps bind the mixture and improves texture.
Fill the muffin pan: Scoop the batter evenly into the prepared mini muffin pan, filling each cup almost to the top to ensure nicely sized bites.
Bake: Place the pan in the preheated oven and bake for 18–20 minutes, or until the bites are set and have turned lightly golden on top.
Cool the bites: Let the cottage cheese bites cool in the pan for a few minutes to firm up before transferring them to a wire rack to cool completely.
Serve and store: Enjoy the bites warm for the best texture or store them in the refrigerator for up to 4 days for a quick, healthy snack anytime.

Notes

For a fruitier texture, use a small grated apple instead of applesauce.
Honey or maple syrup can be omitted or adjusted according to preferred sweetness.
Mini muffin liners make cleanup easier but greasing the pan works just as well.
Ensure bites are completely cooled before storing to maintain texture.
These bites can be reheated briefly in the microwave or oven for a warm snack.

Keywords: Cinnamon apple bites, cottage cheese snacks, healthy breakfast bites, baked oatmeal bites, protein snacks