Chocolate Cobbler Recipe
This decadent Chocolate Cobbler features a rich cocoa-flavored cake batter topped with a sweet, chocolatey syrup that forms a pudding-like layer during baking. Perfectly paired with ice cream, this comforting dessert combines a moist cobbler cake with a luscious chocolate sauce underneath for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cobbler Batter
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Topping and Sauce
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
- 1 cup boiling water
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking your cobbler.
- Mix Batter: In a medium mixing bowl, combine flour, baking powder, salt, sugar, and cocoa powder thoroughly. Then stir in melted butter, milk, and vanilla extract until the batter is smooth. Optionally, fold in chopped walnuts to add texture and flavor.
- Prepare Baking Dish: Grease a 1.5-quart casserole dish or square baking pan, then spread the batter evenly into the dish.
- Add Dry Topping: In a separate bowl, mix the sugar, brown sugar, salt, and cocoa powder. Sprinkle this dry topping evenly over the batter without stirring.
- Pour Boiling Water: Carefully pour the boiling water over the dry topping mixture; do not stir to allow the layers to form correctly during baking.
- Bake: Place the assembled dish in the preheated oven and bake for about 30 minutes until the top of the cake is nearly set. During baking, the cake will rise to the top, and the liquid underneath will transform into a rich chocolate pudding.
- Serve: Serve the Chocolate Cobbler warm, ideally with a scoop of ice cream for added indulgence.
Notes
- Walnuts are optional and can be omitted or substituted with other nuts or chocolate chips for variation.
- Be careful when pouring boiling water to avoid burns and prevent disrupting the layered effect.
- Allow the cobbler to cool slightly before serving if desired, as it will be very hot straight from the oven.
- This dessert pairs wonderfully with vanilla ice cream or whipped cream.
Keywords: chocolate cobbler, chocolate dessert, easy dessert recipe, pudding cobbler, baked chocolate dessert
Find it online: https://spiceupwithsophie.com/chocolate-cobbler-recipe/
