Introduction

Chocolate Cobbler is a delightful dessert that combines a rich chocolate cake layer with a gooey, pudding-like bottom. Easy to make and perfect for serving warm with ice cream, it’s a comforting treat for any occasion.

Ingredients

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar
1 1/2 tablespoons cocoa powder
2 tablespoons butter (melted)
1/2 cup milk
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)
1/4 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
2 tablespoons cocoa powder
1 cup boiling water

Instructions

Step 1: Preheat your oven to 350 degrees F (175 degrees C).
Step 2: In a medium mixing bowl, combine the flour, baking powder, salt, sugar, and cocoa powder. Stir in the melted butter, milk, and vanilla extract until just combined. Fold in the chopped walnuts if you’re using them.
Step 3: Spread the batter evenly into a greased 1.5-quart casserole dish or square pan and set it aside.
Step 4: In a separate bowl, mix the sugar, brown sugar, salt, and cocoa powder for the topping. Sprinkle this mixture evenly over the batter in the dish. Do not stir.
Step 5: Carefully pour the boiling water over the top of the sugar mixture without stirring. This will create the pudding-like layer at the bottom during baking.
Step 6: Bake for about 30 minutes, or until the top is almost set and the cake has risen to the top with a soft pudding layer beneath.
Step 7: Serve warm, ideally with a scoop of ice cream for a perfect finishing touch.

Tips & Variations

For a nut-free version, simply omit the walnuts or substitute with chocolate chips for extra indulgence.
Use almond or oat milk instead of regular milk for a dairy-free option.
Add a pinch of cinnamon or espresso powder to the batter for a deeper chocolate flavor.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until heated through. The cobbler is best enjoyed warm but can also be served at room temperature.

How to Serve

A close-up view of a dark brown, moist chocolate cake layer on a white plate that sits on top of another white plate. The cake has a shiny, thick dark chocolate sauce poured over it, creating a glossy texture. On top of the cake, there is a single scoop of creamy white vanilla ice cream, with smooth chocolate syrup drizzles running vertically over it. The plates rest on a white marbled surface, with a blurred background showing a glass baking dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert in advance?

Yes, you can prepare the batter and topping ahead of time and refrigerate them separately. Combine and bake right before serving for the best texture.

What can I use instead of walnuts?

You can substitute walnuts with pecans, almonds, or even skip nuts altogether. Chocolate chips also make a delicious alternative add-in.

Chocolate Cobbler Recipe

Print Recipe

★★★★★

4.5 from 67 reviews

This decadent Chocolate Cobbler features a rich cocoa-flavored cake batter topped with a sweet, chocolatey syrup that forms a pudding-like layer during baking. Perfectly paired with ice cream, this comforting dessert combines a moist cobbler cake with a luscious chocolate sauce underneath for a delightful treat.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cobbler Batter

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar
1 1/2 tablespoons cocoa powder
2 tablespoons butter, melted
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

Topping and Sauce

1/4 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
2 tablespoons cocoa powder
1 cup boiling water

Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking your cobbler.
Mix Batter: In a medium mixing bowl, combine flour, baking powder, salt, sugar, and cocoa powder thoroughly. Then stir in melted butter, milk, and vanilla extract until the batter is smooth. Optionally, fold in chopped walnuts to add texture and flavor.
Prepare Baking Dish: Grease a 1.5-quart casserole dish or square baking pan, then spread the batter evenly into the dish.
Add Dry Topping: In a separate bowl, mix the sugar, brown sugar, salt, and cocoa powder. Sprinkle this dry topping evenly over the batter without stirring.
Pour Boiling Water: Carefully pour the boiling water over the dry topping mixture; do not stir to allow the layers to form correctly during baking.
Bake: Place the assembled dish in the preheated oven and bake for about 30 minutes until the top of the cake is nearly set. During baking, the cake will rise to the top, and the liquid underneath will transform into a rich chocolate pudding.
Serve: Serve the Chocolate Cobbler warm, ideally with a scoop of ice cream for added indulgence.

Notes

Walnuts are optional and can be omitted or substituted with other nuts or chocolate chips for variation.
Be careful when pouring boiling water to avoid burns and prevent disrupting the layered effect.
Allow the cobbler to cool slightly before serving if desired, as it will be very hot straight from the oven.
This dessert pairs wonderfully with vanilla ice cream or whipped cream.

Keywords: chocolate cobbler, chocolate dessert, easy dessert recipe, pudding cobbler, baked chocolate dessert