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Chocolate Chia Pudding Recipe

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★★★★★

4.9 from 63 reviews

This Chocolate Chia Pudding is a simple, healthy, and delicious breakfast or dessert option made with chia seeds, cocoa powder, and your choice of milk. Naturally sweetened with pure maple syrup and optionally flavored with vanilla extract and a pinch of salt, this pudding offers a creamy texture and rich chocolate flavor while providing long-lasting energy and essential nutrients. It requires no cooking and can be prepared in minutes, then refrigerated to thicken overnight.

Ingredients

Scale

Chia Pudding Base

  • 1 cup milk of choice (240g)
  • 1/4 cup chia seeds (45g)
  • 2 tbsp cocoa powder (10g)
  • 2 tbsp pure maple syrup or sweetener of choice (30g)
  • 1/4 tsp pure vanilla extract (optional)
  • 1/8 tsp salt (optional)

Instructions

  1. Combine Ingredients: In a container or medium bowl, add the milk, chia seeds, cocoa powder, maple syrup, vanilla extract if using, and salt. Whisk everything together thoroughly until well combined.
  2. Blend for Smoothness (Optional): For a smoother pudding texture, use a small blender or an immersion blender to process the mixture instead of whisking by hand.
  3. Refrigerate: Cover the container or transfer the mixture into two mason jars and cover them. Place in the refrigerator overnight or for at least several hours until the pudding is chilled and thickened.
  4. Add Toppings: When ready to serve, add your favorite toppings such as fresh fruit, nuts, or coconut flakes as desired.
  5. Serve and Enjoy: Serve the chocolate chia pudding as a healthy breakfast, satisfying snack, or guilt-free dessert.
  6. Store Leftovers: Keep any leftover pudding tightly covered in the refrigerator for up to five days to maintain freshness.

Notes

  • Using a blender creates a creamier texture by breaking down the chia seeds more thoroughly.
  • You can substitute maple syrup with honey, agave, or any preferred sweetener to suit your taste.
  • If you want a thicker pudding, increase chia seeds by 1–2 tablespoons and adjust liquid accordingly.
  • Use any type of milk such as dairy, almond, oat, or soy milk depending on dietary preferences.
  • Adding a pinch of salt enhances the chocolate flavor but is optional.
  • Top with fresh berries, nuts, shredded coconut, or granola for extra flavor and texture.

Keywords: Chocolate Chia Pudding, healthy breakfast, vegan dessert, no-cook pudding, chia seed recipe, dairy-free chocolate pudding

Find it online: https://spiceupwithsophie.com/chocolate-chia-pudding-recipe/