Print

Chinese Pepper Steak with Onions Recipe

Chinese Pepper Steak with Onions Recipe
Print Recipe

★★★★★

4.7 from 16 reviews

A flavorful Chinese Pepper Steak with Onions recipe featuring tender thinly sliced flank steak stir-fried with colorful bell peppers and onions in a savory soy-oyster sauce, perfect for a quick and satisfying weeknight dinner served over steamed white rice.

Ingredients

Scale

Meat

  • 1 lb flank steak or sirloin, thinly sliced against the grain

Vegetables

  • 2 bell peppers (green and red), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • Sliced green onions for garnish (optional)

Sauces and Seasonings

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water or beef broth
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sesame oil (optional)

Serving

  • Cooked white rice (for serving)

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, water or beef broth, sugar, and cornstarch until smooth. Set aside to allow the cornstarch to dissolve.
  2. Cook the Steak: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and stir-fry for 2–3 minutes until the meat is browned but not fully cooked through. Remove the steak from the skillet and set aside to prevent overcooking.
  3. Stir-fry the Vegetables: In the same skillet, add the minced garlic, fresh ginger, sliced onions, and bell peppers. Stir-fry for 3–4 minutes until the vegetables soften slightly but retain a crisp texture.
  4. Combine and Thicken: Return the cooked steak to the skillet with the vegetables. Pour in the prepared sauce mixture and stir well to coat everything evenly. Continue cooking for 2–3 minutes, allowing the sauce to thicken and the steak to finish cooking.
  5. Season to Taste: Add black pepper and drizzle the optional sesame oil over the stir-fry for enhanced flavor. Give everything a good stir to combine the seasonings thoroughly.
  6. Serve: Remove from heat and serve the pepper steak hot over cooked white rice. Garnish with sliced green onions if desired for a fresh, vibrant touch.

Notes

  • For a gluten-free version, substitute soy sauce and oyster sauce with gluten-free alternatives.
  • Use flank steak for tenderness or sirloin if preferred.
  • Do not overcook the steak to keep it juicy and tender.
  • Sliced bell peppers add sweetness and color; adjust types based on preference.
  • Optional sesame oil adds a nutty aroma but can be omitted if unavailable.
  • Leftovers store well refrigerated for up to 3 days.

Nutrition

Keywords: Chinese pepper steak, pepper steak with onions, stir-fry beef recipe, Chinese beef stir fry, easy weeknight dinner, chinese cuisine

Find it online: https://spiceupwithsophie.com/chinese-pepper-steak-with-onions-recipe/