Chinese Chicken Salad Recipe

Introduction

Chinese Chicken Salad is a refreshing and crunchy dish packed with vibrant veggies and tender shredded chicken. Tossed in a flavorful Asian dressing and topped with nuts and crispy wonton strips, this salad is perfect for a light lunch or a satisfying dinner.

Ingredients

• 2 cups rotisserie chicken breast, shredded
• 1 head romaine lettuce, shredded
• 1 head iceberg lettuce, shredded
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1/4 cup thinly-sliced green onions
• 3 tablespoons cilantro leaves (optional), roughly chopped
• Asian salad dressing (use your favorite recipe)
• 1 pinch crushed red pepper flakes
• 1 tablespoon sesame seeds
• 1/2 cup slivered almonds
• 1 cup crispy wonton strips

Instructions

1. Step 1: Add the shredded chicken to a large bowl. Pour half of the Asian dressing over the chicken and toss until all pieces are evenly coated. Let it sit for at least 10 minutes to allow the flavors to soak in.
2. Step 2: Add the romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Toss everything together to combine well.
3. Step 3: Just before serving, pour the remaining dressing over the salad and toss once more to coat evenly.
4. Step 4: Garnish the salad with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips. Serve immediately to enjoy the crisp texture and fresh flavors.

Tips & Variations

• For a vegetarian version, replace chicken with tofu or tempeh marinated in the same dressing.
• Swap slivered almonds with chopped peanuts or cashews for a different nutty flavor.
• Add mandarin orange segments or sliced avocado for an extra burst of freshness.
• Use homemade wonton strips for a crunchier, fresher topping.

Storage

Store leftover salad components separately in airtight containers in the refrigerator for up to 2 days. Keep the wonton strips and nuts separate to maintain their crispness. Toss everything together just before serving. Reheating is not recommended to preserve the salad’s fresh texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prep the ingredients in advance and store them separately. Combine and toss with dressing and toppings just before serving to keep everything crisp and fresh.

What can I substitute for rotisserie chicken?

Grilled, baked, or poached chicken breast works well. For a vegetarian option, try marinated tofu or cooked tempeh instead.

Chinese Chicken Salad Recipe

Print Recipe

★★★★★

4.6 from 113 reviews

A vibrant and crunchy Chinese Chicken Salad featuring shredded rotisserie chicken, fresh lettuce varieties, cabbage, and carrots, all tossed in a flavorful Asian dressing and topped with crunchy wonton strips, sesame seeds, and slivered almonds for a delightful mix of textures and tastes.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Salad

• 2 cups rotisserie chicken breast, shredded
• 1 head romaine lettuce, shredded
• 1 head iceberg lettuce, shredded
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1/4 cup thinly-sliced green onions
• 3 tablespoons cilantro leaves (optional), roughly chopped

Toppings

• 1 pinch crushed red pepper flakes
• 1 tablespoon sesame seeds
• 1/2 cup slivered almonds
• 1 cup crispy salad topper wonton strips

Dressing

• Asian salad dressing (use your preferred Asian dressing recipe)

Instructions

1. Marinate Chicken: Add shredded chicken to a large bowl. Pour half of the Asian salad dressing over the chicken and toss to coat all pieces evenly. Let the chicken sit for at least 10 minutes to absorb the flavors from the dressing.
2. Combine Vegetables: Add the shredded romaine lettuce, shredded iceberg lettuce, red cabbage, shredded carrots, sliced green onions, and chopped cilantro to the bowl with the chicken. Toss everything together thoroughly to combine.
3. Add Remaining Dressing: When you’re ready to serve the salad, pour the remaining Asian dressing over the combined ingredients and toss gently to coat evenly.
4. Garnish and Serve: Top the salad with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips. Serve immediately to enjoy the salad and toppings while they’re fresh and crisp.

Notes

• For best flavor, use freshly shredded rotisserie chicken.
• The Asian salad dressing can be customized with ingredients like soy sauce, rice vinegar, sesame oil, and ginger for extra zing.
• If you prefer a vegetarian version, omit the chicken and add tofu or extra nuts for protein.
• Serve immediately after adding the crispy wonton strips to maintain their crunch.
• Adjust the amount of crushed red pepper flakes according to your spice preference.

Keywords: Chinese chicken salad, rotisserie chicken salad, Asian salad, crunchy salad, healthy salad, lettuce salad, wonton strips salad