Chicken Salsa Soup Recipe
This Chicken Salsa Soup is a hearty and flavorful dish combining tender chicken breast with zesty Pace Picante salsa, seasoned with taco spices, and enriched with black beans and sweet corn. Perfect for a comforting meal, it’s easy to prepare and customizable with toppings like shredded cheddar, sour cream, and crunchy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
Soup Ingredients
- 2 lbs Tyson chicken breast (boneless, skinless), cut into bite-size pieces
- 1 tbsp oil
- 3 tbsp taco seasoning
- 24 oz Pace Picante, Medium (1 jar)
- 4 cups chicken broth
- 1 can sweet corn (drained)
- 1 can black beans (rinsed and drained)
- Juice of 1 lime
Toppings
- Fresh cilantro, chopped
- Shredded cheddar cheese
- Sour cream
- Tortilla chips
Instructions
- Prepare Chicken: Cut the chicken breasts into bite-sized pieces to ensure even cooking and easy serving.
- Sear Chicken: Heat oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the chicken pieces and sprinkle with taco seasoning. Cook the chicken for 2-3 minutes on each side, allowing it to sear and develop a flavorful crust.
- Add Soup Ingredients: Pour in the Pace Picante salsa, chicken broth, drained corn, and rinsed black beans into the pot with the chicken. Stir gently to combine all ingredients.
- Simmer: Bring the soup to a simmer, then cover with a lid and let it cook for 8 minutes. This allows the flavors to meld and the chicken to cook thoroughly.
- Finish Soup: Remove the pot from heat and squeeze fresh lime juice over the soup for brightness. Stir well.
- Serve: Ladle the soup into bowls and garnish with chopped cilantro, shredded cheddar cheese, a dollop of sour cream, and a handful of crunchy tortilla chips for added texture and flavor.
Notes
- Use fresh lime juice for the best flavor and added acidity.
- Adjust the heat level by using mild or hot salsa instead of medium.
- Feel free to substitute chicken broth with vegetable broth to make a lighter version.
- For a thicker soup, let it simmer uncovered for a few more minutes to reduce the liquid.
- This soup can be prepared ahead and reheated; toppings are best added fresh before serving.
Keywords: Chicken Salsa Soup, Mexican soup, easy chicken soup, spicy chicken soup, taco seasoning soup, healthy chicken recipes
Find it online: https://spiceupwithsophie.com/chicken-salsa-soup-recipe/
