Chicken Salsa Soup Recipe
Introduction
Chicken Salsa Soup is a flavorful, comforting dish perfect for any day. This easy-to-make soup combines tender chicken with zesty salsa and classic Mexican-inspired ingredients for a satisfying meal.
Ingredients
- 2 lbs Tyson chicken breast (boneless, skinless)
- 1 tbsp oil
- 3 tbsp taco seasoning
- 24 oz Pace Picante, Medium (1 jar)
- 4 cups chicken broth
- 1 can sweet corn (drained)
- 1 can black beans (rinsed and drained)
- Juice of 1 lime
- Fresh cilantro
- Shredded cheddar cheese
- Sour cream
- Tortilla chips
Instructions
- Step 1: Cut the chicken into bite-size pieces.
- Step 2: Heat oil in a large Dutch oven over medium-high heat. Once hot, add the chicken and taco seasoning. Cook for 2-3 minutes per side, or until the chicken is seared on each side.
- Step 3: Add the Pace Picante salsa, chicken broth, drained sweet corn, and rinsed black beans to the pot. Bring to a simmer, cover, and cook for 8 minutes.
- Step 4: Remove the pot from heat. Squeeze the fresh lime juice over the soup and stir to combine.
- Step 5: Serve the soup warm, topped with fresh cilantro, shredded cheddar cheese, sour cream, and tortilla chips as desired.
Tips & Variations
- For extra spice, add chopped jalapeños or a dash of hot sauce when simmering the soup.
- Use rotisserie chicken for a quicker prep time.
- Swap black beans for pinto beans or add diced avocado for creaminess.
- Serve with warm tortillas to make the meal more filling.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. If the soup thickens after chilling, add a splash of chicken broth when reheating to return it to your desired consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this soup?
Yes, but be sure to thaw the chicken completely before cutting and cooking to ensure even cooking and food safety.
Is this soup suitable for freezing?
Yes, you can freeze the soup for up to 2 months. Freeze it without the cheese, sour cream, or tortilla chips, and add those fresh when serving after reheating.
PrintChicken Salsa Soup Recipe
This Chicken Salsa Soup is a hearty and flavorful dish combining tender chicken breast with zesty Pace Picante salsa, seasoned with taco spices, and enriched with black beans and sweet corn. Perfect for a comforting meal, it’s easy to prepare and customizable with toppings like shredded cheddar, sour cream, and crunchy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Soup Ingredients
- 2 lbs Tyson chicken breast (boneless, skinless), cut into bite-size pieces
- 1 tbsp oil
- 3 tbsp taco seasoning
- 24 oz Pace Picante, Medium (1 jar)
- 4 cups chicken broth
- 1 can sweet corn (drained)
- 1 can black beans (rinsed and drained)
- Juice of 1 lime
Toppings
- Fresh cilantro, chopped
- Shredded cheddar cheese
- Sour cream
- Tortilla chips
Instructions
- Prepare Chicken: Cut the chicken breasts into bite-sized pieces to ensure even cooking and easy serving.
- Sear Chicken: Heat oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the chicken pieces and sprinkle with taco seasoning. Cook the chicken for 2-3 minutes on each side, allowing it to sear and develop a flavorful crust.
- Add Soup Ingredients: Pour in the Pace Picante salsa, chicken broth, drained corn, and rinsed black beans into the pot with the chicken. Stir gently to combine all ingredients.
- Simmer: Bring the soup to a simmer, then cover with a lid and let it cook for 8 minutes. This allows the flavors to meld and the chicken to cook thoroughly.
- Finish Soup: Remove the pot from heat and squeeze fresh lime juice over the soup for brightness. Stir well.
- Serve: Ladle the soup into bowls and garnish with chopped cilantro, shredded cheddar cheese, a dollop of sour cream, and a handful of crunchy tortilla chips for added texture and flavor.
Notes
- Use fresh lime juice for the best flavor and added acidity.
- Adjust the heat level by using mild or hot salsa instead of medium.
- Feel free to substitute chicken broth with vegetable broth to make a lighter version.
- For a thicker soup, let it simmer uncovered for a few more minutes to reduce the liquid.
- This soup can be prepared ahead and reheated; toppings are best added fresh before serving.
Keywords: Chicken Salsa Soup, Mexican soup, easy chicken soup, spicy chicken soup, taco seasoning soup, healthy chicken recipes
