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Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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4.7 from 69 reviews

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic, elegant dish featuring tender chicken breasts stuffed with savory turkey slices and melted Swiss cheese. The chicken is breaded and pan-fried to a golden crisp before finishing in the oven. Served with a creamy, rich Swiss cheese sauce, this comforting meal is perfect for a special dinner or entertaining guests.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts
  • 8 slices deli-style turkey
  • 4 slices Swiss cheese

Breading

  • 1 cup flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Cooking and Sauce

  • 4 tablespoons butter, divided

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls after searing.
  2. Pound Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until flattened to about 1/2 inch thickness, ensuring even cooking and easier rolling.
  3. Assemble Rolls: On each flattened chicken breast, layer two slices of turkey and one slice of Swiss cheese, then roll tightly. Secure each roll using toothpicks or kitchen twine to keep the filling intact during cooking.
  4. Set Up Breading Station: Arrange three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs mixed with milk, and one with panko breadcrumbs mixed with garlic powder for flavor.
  5. Bread Chicken Rolls: Coat each chicken roll first in flour, shaking off excess, then dip into the egg and milk mixture, and finally roll in the breadcrumb mixture, pressing lightly to adhere.
  6. Sear Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the breaded chicken rolls and cook for 4-5 minutes per side until golden brown, forming a crispy crust.
  7. Bake Rolls: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C), indicating they are fully cooked.
  8. Prepare Swiss Cheese Sauce: While the chicken is baking, melt the remaining 2 tablespoons of butter in a small saucepan over medium heat. Whisk in shredded Swiss cheese and a splash of milk to create a creamy sauce, stirring until smooth and warmed through. Season with a pinch of salt and pepper to taste.
  9. Serve: Remove toothpicks or twine from chicken rolls, slice if desired, and serve hot with the warm Swiss cheese sauce drizzled on top or on the side.

Notes

  • For best results, pound chicken breasts evenly to ensure uniform cooking.
  • Using panko breadcrumbs provides a light, crispy coating.
  • Make sure the chicken rolls reach an internal temperature of 165°F to ensure they are safely cooked.
  • Remove toothpicks or twine before serving to avoid any hazards.
  • Leftover sauce can be refrigerated and gently reheated.
  • Substitute turkey slices with ham for a traditional variation.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Breaded Chicken, Stuffed Chicken Breast, Classic Chicken Recipe

Find it online: https://spiceupwithsophie.com/chicken-cordon-bleu-with-swiss-cheese-sauce-recipe/