Cheesy Tomato Tortellini Soup Recipe
A rich and comforting Cheesy Tomato Tortellini Soup that combines tender tortellini pasta with a creamy tomato base and melted cheese for a hearty and delicious meal, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tortellini
- 12 ounces cheese tortellini
Tomato Base
- 28 ounces crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried basil
Dairy
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Simmer tomato base: Pour in crushed tomatoes and chicken broth, stir in dried basil, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes to develop the flavors.
- Add cream: Stir in the heavy cream and continue simmering gently, ensuring the soup stays warm but does not boil, for another 5 minutes.
- Cook tortellini: Add the tortellini directly into the simmering soup. Cook according to package instructions, usually about 3-5 minutes, until the tortellini are tender and cooked through.
- Incorporate cheese: Stir in shredded mozzarella and grated Parmesan until melted and fully incorporated into the soup, creating a creamy, cheesy texture.
- Final adjustments: Taste and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with extra Parmesan or fresh basil if desired.
Notes
- You can substitute cream with half-and-half for a lighter soup.
- Use fresh tortellini or frozen, adjusting cooking time accordingly.
- Add spinach or kale for extra greens and nutrition.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: tomato soup, tortellini soup, cheesy soup, Italian soup, comfort food
