Cheesy Egg Toast: Easy Breakfast Idea Recipe

Introduction

Cheesy Egg Toast is a quick and delicious breakfast option that combines creamy eggs with melted cheese on toasted bread. It’s easy to prepare and perfect for a satisfying start to your day.

Ingredients

• 2 slices bread
• 1 large egg
• ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
• 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
• Salt and black pepper, to taste
• Pinch of cayenne pepper (optional)

Instructions

1. Step 1: Lightly toast the bread or broil for 1 to 2 minutes on each side.
2. Step 2: Preheat the oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom and select the “BAKE” setting.
3. Step 3: Crack the egg into a small bowl and beat with a fork until the yolk and white are fully combined.
4. Step 4: Mix in the cheese and fresh herbs, if using. Add salt and pepper to taste.
5. Step 5: Spread the egg and cheese mixture over the bread, covering it all the way to the crusts. Sprinkle with cayenne if desired.
6. Step 6: Bake for about 10 to 12 minutes until the egg and cheese mixture is puffed, bubbly, and starting to brown.
7. Step 7 (Air Fryer option): Preheat the air fryer to 340°F.
8. Step 8: Prepare the egg mixture and spread it over untoasted bread slices.
9. Step 9: Carefully place the slices in the heated air fryer basket.
10. Step 10: Air fry at 340°F for 8 to 10 minutes, or until browned, toasted, and cooked through.

Tips & Variations

• For a Faux Monsieur, use Gruyere cheese, spread toasted bread with Dijon mustard, add veggie slices, and bake as directed.
• Try a Tomato Toast variation with mozzarella and parmesan cheeses, Italian seasoning, baked and topped with tomato slices, oregano, salt, pepper, and a drizzle of balsamic vinegar.
• Fresh herbs like thyme or rosemary add wonderful aroma but can be omitted if unavailable.
• Adjust cayenne pepper to control the spice level or leave it out for a milder taste.

Storage

Store leftover Cheesy Egg Toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or air fryer to maintain crispness. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread?

Yes, sturdy breads like sourdough, multigrain, or country white work best to hold the egg and cheese mixture without becoming soggy.

Is it possible to make this recipe vegan or dairy-free?

You can substitute the egg with a tofu scramble or chickpea flour batter and use dairy-free cheese alternatives to make a vegan version of this dish.

Cheesy Egg Toast: Easy Breakfast Idea Recipe

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4.4 from 98 reviews

A quick and delicious breakfast recipe featuring cheesy egg toast that can be baked or air fried. This easy dish combines fluffy beaten eggs with grated cheese and fresh herbs spread over toasted bread, then cooked until golden and bubbly. Perfect for a warm, satisfying morning meal with versatile cheese and topping options.

• Author: Sophie
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 slices bread
• 1 large egg
• ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
• 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
• Salt and black pepper, to taste
• Pinch of cayenne pepper (optional)

Instructions

1. Toast the bread: Lightly toast the bread slices or broil them for 1 to 2 minutes on each side to create a slightly crispy base.
2. Preheat oven: Set the oven to 400°F (200°C). If using a toaster oven, move the rack to the bottom position and select the “BAKE” function.
3. Beat the egg: Crack the egg into a small bowl and whisk with a fork until the yolk and white are fully combined and smooth.
4. Mix egg with cheese and herbs: Stir in the grated cheese and fresh herbs. Season with salt and black pepper to your taste.
5. Assemble on bread: Spread the egg and cheese mixture evenly over the toasted bread slices, covering them completely to the edges. Optionally sprinkle with cayenne pepper for a bit of heat.
6. Bake the toast: Place the bread on a baking sheet and bake for 10 to 12 minutes, until the egg mixture is puffed, bubbly, and lightly browned on top.
7. Prepare air fryer (optional): If opting for the air fryer method, preheat the air fryer to 340°F (171°C).
8. Air fryer assembly: Prepare the egg and cheese mixture as before and spread it over untoasted bread slices.
9. Place in air fryer: Carefully put the bread slices into the preheated air fryer basket without overlapping.
10. Air fry the toast: Cook at 340°F for 8 to 10 minutes until the egg cheese topping is browned, toasted, and fully cooked.
11. Faux Monsieur variation: Use Gruyere cheese and spread Dijon mustard on toasted bread. Add vegetable slices as desired and bake as instructed.
12. Tomato Toast variation: Use mozzarella and parmesan cheeses with Italian seasoning. Bake and top with fresh tomato slices, oregano, salt, pepper, and a drizzle of balsamic vinegar.

Notes

• You can use any type of bread, but thicker slices hold toppings better.
• Try different cheeses to vary flavor — cheddar, pepper jack, or gruyere all work well.
• Fresh herbs add aroma but can be omitted for simplicity.
• Cayenne pepper is optional if you want a subtle spicy kick.
• The air fryer method yields a crisper toast and bubbly cheese in less time than the oven.
• For extra flavor, spread mustard or add fresh veggies as described in the variations.
• Keep an eye on the baking or air frying times as ovens and air fryer models can vary.

Keywords: cheesy egg toast, easy breakfast, baked egg toast, air fryer breakfast, quick morning recipe