Introduction

Cheesy Buffalo Ranch Chicken Bombs are a flavorful and fun appetizer or snack packed with tender chicken, spicy buffalo sauce, creamy ranch, and melted cheddar, all wrapped in flaky crescent dough. Perfect for game day or any casual gathering, these bites deliver a satisfying mix of tangy, spicy, and cheesy goodness.

Cheesy Buffalo Ranch Chicken Bombs Recipe - Recipe Image

Ingredients

1 lb chicken breast, cooked and shredded
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 package refrigerated crescent roll dough
1/4 cup ranch dressing
1/4 cup green onions, chopped
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, mix together the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, green onions, and a pinch of salt and pepper until fully combined.
Step 3: Unroll the crescent roll dough and separate it into individual triangles.
Step 4: Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
Step 5: Carefully roll up each triangle around the filling, tucking in the sides as you go to seal the filling inside.
Step 6: Arrange the rolled bombs on the prepared baking sheet, spacing them evenly.
Step 7: Bake for 15-20 minutes or until the crescent rolls are golden brown and cooked through.
Step 8: Allow the bombs to cool for a few minutes before serving. Enjoy them warm for the best flavor!

Tips & Variations

For extra heat, add a pinch of cayenne pepper or use extra buffalo sauce in the filling.
Swap the cheddar cheese for pepper jack to introduce a smoky, spicy twist.
Try adding cooked bacon bits or diced jalapeños for more texture and flavor.
If you don’t have crescent dough, puff pastry sheets work well as an alternative.
Serve with extra ranch or blue cheese dressing for dipping.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 8-10 minutes or until heated through to maintain the crispy texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time since it’s already cooked and shredded.

Can I make these ahead of time and freeze them?

Absolutely. Assemble the bombs, then freeze them on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Cheesy Buffalo Ranch Chicken Bombs Recipe

Print Recipe

★★★★★

4.5 from 135 reviews

These Cheesy Buffalo Ranch Chicken Bombs are a flavorful, crowd-pleasing appetizer or snack featuring tender shredded chicken mixed with creamy buffalo sauce, ranch dressing, and sharp cheddar cheese, all wrapped in flaky crescent roll dough and baked to golden perfection.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: 12 chicken bombs 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Filling

1 lb chicken breast, cooked and shredded
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/4 cup ranch dressing
1/4 cup green onions, chopped
Salt and pepper to taste

Dough

1 package refrigerated crescent roll dough

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the chicken bombs.
Prepare Filling: In a large bowl, combine the cooked shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Season with salt and pepper, then mix everything until well incorporated into a creamy mixture.
Prepare Dough: Unroll the refrigerated crescent roll dough onto a flat surface and separate it into individual triangles as per the package instructions.
Add Filling to Dough: Place a spoonful of the prepared chicken mixture on the wide end of each crescent dough triangle, making sure not to overfill.
Roll Chicken Bombs: Starting at the wide end, carefully roll the dough over the filling, folding in the sides as you roll to fully encase the filling and form a neat packet.
Arrange for Baking: Place each filled and rolled chicken bomb onto a baking sheet lined with parchment paper, spacing them evenly to allow for expansion during baking.
Bake: Bake the chicken bombs in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and cooked through.
Cool and Serve: Remove from the oven and let them cool slightly before serving to prevent burns and enhance flavors. Enjoy your cheesy buffalo ranch chicken bombs!