Cheesesteak Stuffed Biscuits Recipe
These Cheesesteak Stuffed Biscuits are a delicious fusion of soft, flaky biscuits filled with savory shaved beef, sautéed green bell peppers and onions, and a melty blend of Provolone and Mozzarella cheeses. Brushed with an egg wash and topped with everything bagel seasoning, then baked to a golden perfection, they make a perfect hearty appetizer or snack served warm with creamy white queso for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 stuffed biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuits and Toppings
- 10 canned biscuits
- 1 egg (for egg wash)
- 2 tbsp Everything Bagel Seasoning
- 1 container white queso (for serving)
Cheesesteak Filling
- 1 pound shaved beef
- 1 green bell pepper, finely diced
- 1 medium onion, finely diced
- 2 cups Provolone and Mozzarella cheese blend
- 2 tbsp beef seasoning
Instructions
- Sauté Vegetables: Heat a griddle or skillet over medium heat and cook the finely diced green bell pepper and onion for 4 to 5 minutes until they soften and become fragrant.
- Cook Beef: Add the shaved beef to the pan and cook over medium-high heat until fully browned. Season the beef with 2 tablespoons of your preferred beef seasoning to enhance flavor.
- Combine Filling: Mix the cooked bell pepper, onion, and beef together thoroughly, then remove the mixture from the pan to prevent overcooking.
- Prepare Biscuits: Roll out each canned biscuit flat using a rolling pin on a clean surface to create enough space for stuffing.
- Stuff Biscuits: Place a generous amount of the cheese blend on each flattened biscuit, followed by a portion of the cheesesteak mixture. Fold each biscuit tightly around the filling, sealing the edges and placing them folded side down on a nonstick baking sheet.
- Apply Egg Wash and Seasoning: Brush the tops of the stuffed biscuits with beaten egg for a golden finish. Sprinkle each biscuit evenly with Everything Bagel Seasoning for added flavor and texture.
- Bake Biscuits: Preheat your oven to 350°F (175°C) and bake the stuffed biscuits for 15 to 20 minutes, or until they turn golden brown and the cheese inside is melted.
- Serve: Serve the biscuits hot alongside warm white queso for dipping to enjoy the full cheesesteak flavor experience.
Notes
- You can use fresh dough to make homemade biscuits if preferred.
- Adjust the beef seasoning to your taste or use a premade steak seasoning.
- Ensure the biscuits are sealed well to avoid any filling leakage during baking.
- Serve immediately for the best taste and texture.
- White queso serves as a creamy, flavorful dip complementing the stuffed biscuits.
Keywords: Cheesesteak stuffed biscuits, stuffed biscuits, beef biscuits, cheese stuffed biscuits, snacks, appetizers
