Cheesesteak Stuffed Biscuits Recipe

Introduction

Cheesesteak Stuffed Biscuits are a delicious, comforting twist on the classic Philly cheesesteak. These flaky biscuits are packed with savory shaved beef, sautéed peppers and onions, and a melty cheese blend. Perfect for a hearty snack or a satisfying meal.

Ingredients

• 10 canned biscuits
• 1 pound shaved beef
• 1 green bell pepper, finely diced
• 1 medium onion, finely diced
• 2 cups Provolone and Mozzarella cheese blend
• 2 tbsp beef seasoning
• 2 tbsp Everything Bagel seasoning
• 1 egg (for egg wash)
• 1 container white queso

Instructions

1. Step 1: Cook the diced green bell pepper and onion in a skillet or on a griddle over medium heat for 4-5 minutes, until they become soft and fragrant.
2. Step 2: Add the shaved beef to the pan and cook over medium-high heat until fully cooked through. Season with your preferred beef seasoning and stir to combine well.
3. Step 3: Mix the cooked peppers, onions, and beef together, then remove the mixture from the heat and set aside.
4. Step 4: Roll out each canned biscuit flat using a rolling pin to create an even surface for stuffing.
5. Step 5: Place a generous amount of cheese and the cheesesteak filling onto each flattened biscuit. Fold the dough tightly over the filling and secure it by placing the folded side down on a nonstick baking sheet.
6. Step 6: Beat the egg and brush an egg wash over the top of each stuffed biscuit. Sprinkle Everything Bagel seasoning evenly on top for extra flavor.
7. Step 7: Bake the stuffed biscuits in a preheated oven at 350°F for 15-20 minutes, or until they turn golden brown and cooked through.
8. Step 8: Serve the biscuits hot, accompanied by warm white queso for dipping.

Tips & Variations

• Swap the shaved beef for thinly sliced chicken or turkey for a delicious variation.
• Add a dash of hot sauce or sliced jalapeños to the filling for some heat.
• Use your favorite cheese blend such as cheddar or pepper jack for a different flavor profile.
• Make sure to seal the biscuits tightly to prevent any filling from leaking during baking.

Storage

Store leftover stuffed biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8-10 minutes to maintain their flaky texture. Avoid microwaving if possible, as it can make the biscuits soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the stuffed biscuits before baking?

Yes, you can assemble the stuffed biscuits and freeze them on a baking sheet until firm, then transfer to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

What can I use instead of white queso for dipping?

If you don’t have white queso, try a creamy ranch dip, a spicy marinara, or even a simple garlic butter for dipping. Each will complement the savory flavors well.

Cheesesteak Stuffed Biscuits Recipe

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4.7 from 81 reviews

These Cheesesteak Stuffed Biscuits are a delicious fusion of soft, flaky biscuits filled with savory shaved beef, sautéed green bell peppers and onions, and a melty blend of Provolone and Mozzarella cheeses. Brushed with an egg wash and topped with everything bagel seasoning, then baked to a golden perfection, they make a perfect hearty appetizer or snack served warm with creamy white queso for dipping.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 10 stuffed biscuits 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits and Toppings

• 10 canned biscuits
• 1 egg (for egg wash)
• 2 tbsp Everything Bagel Seasoning
• 1 container white queso (for serving)

Cheesesteak Filling

• 1 pound shaved beef
• 1 green bell pepper, finely diced
• 1 medium onion, finely diced
• 2 cups Provolone and Mozzarella cheese blend
• 2 tbsp beef seasoning

Instructions

1. Sauté Vegetables: Heat a griddle or skillet over medium heat and cook the finely diced green bell pepper and onion for 4 to 5 minutes until they soften and become fragrant.
2. Cook Beef: Add the shaved beef to the pan and cook over medium-high heat until fully browned. Season the beef with 2 tablespoons of your preferred beef seasoning to enhance flavor.
3. Combine Filling: Mix the cooked bell pepper, onion, and beef together thoroughly, then remove the mixture from the pan to prevent overcooking.
4. Prepare Biscuits: Roll out each canned biscuit flat using a rolling pin on a clean surface to create enough space for stuffing.
5. Stuff Biscuits: Place a generous amount of the cheese blend on each flattened biscuit, followed by a portion of the cheesesteak mixture. Fold each biscuit tightly around the filling, sealing the edges and placing them folded side down on a nonstick baking sheet.
6. Apply Egg Wash and Seasoning: Brush the tops of the stuffed biscuits with beaten egg for a golden finish. Sprinkle each biscuit evenly with Everything Bagel Seasoning for added flavor and texture.
7. Bake Biscuits: Preheat your oven to 350°F (175°C) and bake the stuffed biscuits for 15 to 20 minutes, or until they turn golden brown and the cheese inside is melted.
8. Serve: Serve the biscuits hot alongside warm white queso for dipping to enjoy the full cheesesteak flavor experience.

Notes

• You can use fresh dough to make homemade biscuits if preferred.
• Adjust the beef seasoning to your taste or use a premade steak seasoning.
• Ensure the biscuits are sealed well to avoid any filling leakage during baking.
• Serve immediately for the best taste and texture.
• White queso serves as a creamy, flavorful dip complementing the stuffed biscuits.

Keywords: Cheesesteak stuffed biscuits, stuffed biscuits, beef biscuits, cheese stuffed biscuits, snacks, appetizers