Introduction

This Cheese Crust Pizza offers a delicious twist on traditional pizza by using a crispy, cheesy base instead of dough. With just a few simple ingredients, you can enjoy a low-carb, flavorful pizza that’s perfect for a quick weeknight meal.

Ingredients

1 1/2 cups shredded Mozzarella cheese
1/3 cup shredded Parmesan cheese
2 large eggs
1 tsp Italian seasoning
1/2 recipe Keto Pizza Sauce
1 cup shredded Mozzarella cheese (for topping)
13 slices pepperoni

Instructions

Step 1: Preheat the oven to 350°F (176°C) and spray a 10-inch pizza pan with non-stick cooking spray. Set it aside.
Step 2: In a food processor, combine 1 1/2 cups shredded mozzarella, Parmesan cheese, eggs, and Italian seasoning. Pulse a few times until well mixed. Pour the mixture onto the prepared pan and spread it into a thin, even layer.
Step 3: Bake the crust for about 20 minutes, or until it turns golden brown and feels firm to the touch.
Step 4: Allow the crust to cool for 10 minutes. This step helps form a seal that prevents sogginess.
Step 5: Spread the keto pizza sauce evenly over the cooled crust. Sprinkle 1 cup shredded mozzarella on top, then arrange the pepperoni slices over the cheese.
Step 6: Return the pizza to the oven and bake for about 15 minutes, or until the cheese is bubbly and melted.

Tips & Variations

For a crispier crust, bake the cheese mixture a little longer until it’s deeply golden before adding toppings.
Swap pepperoni for other favorite toppings like mushrooms, olives, or bell peppers to customize your pizza.
Use fresh herbs like basil or oregano on top for added freshness.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven at 350°F until warmed through to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese for the crust?

Yes, you can substitute mozzarella and Parmesan with other cheeses that melt well, like cheddar or gouda, but the texture may vary slightly.

Is this recipe suitable for a ketogenic diet?

Absolutely. This cheese crust pizza is low in carbs and high in fat, making it a great option for those following a keto lifestyle.

Cheese Crust Pizza (4 Ingredients) Recipe

Print Recipe

★★★★★

4.6 from 71 reviews

This easy Cheese Crust Pizza recipe uses just a few simple ingredients to create a low-carb, delicious pizza with a crispy cheese crust. Perfect for keto or low-carb diets, it combines mozzarella and Parmesan cheeses with eggs and Italian seasoning to form the crust, which is then topped with keto-friendly pizza sauce, extra cheese, and pepperoni. Baked in the oven until bubbly and golden, this pizza is a flavorful and satisfying meal without the traditional dough.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 1 10-inch pizza (4 servings) 1x
Category: Main Course
Method: Baking
Cuisine: Italian-American
Diet: Gluten Free

Ingredients

Scale

Crust

1 1/2 cups shredded Mozzarella cheese
1/3 cup shredded Parmesan cheese
2 large Eggs
1 tsp Italian seasoning

Toppings

1/2 recipe Keto Pizza Sauce (about 1/4 to 1/3 cup)
1 cup shredded Mozzarella cheese
13 slices Pepperoni

Instructions

Preheat oven and prepare pan: Preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius). Lightly spray a 10-inch pizza pan with non-stick cooking spray to prevent sticking and set it aside.
Make the cheese crust mixture: In a food processor, combine 1 1/2 cups shredded mozzarella, 1/3 cup shredded Parmesan, 2 large eggs, and 1 teaspoon Italian seasoning. Pulse several times until the mixture is well combined and slightly thickened.
Form and bake crust: Pour the cheese and egg mixture onto the prepared pizza pan. Spread it out evenly into a thin layer to create the pizza crust. Bake in the preheated oven for about 20 minutes, or until the crust turns golden brown and feels firm to the touch.
Cool the crust: Remove the pan from the oven and let the crust cool for 10 minutes. Cooling helps to seal the crust and prevent it from becoming soggy when topped.
Add sauce and toppings: Spread your keto pizza sauce evenly over the cooled crust. Sprinkle 1 cup of shredded mozzarella on top, then arrange 13 pepperoni slices evenly over the cheese.
Bake the assembled pizza: Return the pizza to the oven and bake for an additional 15 minutes, or until the cheese on top is melted and bubbly. Once done, remove it from the oven, let cool slightly, then slice and serve.

Notes

Using a food processor helps to combine the crust ingredients evenly but you can also mix by hand if needed.
Allowing the crust to cool before adding toppings prevents sogginess and keeps it crispy.
You can substitute pepperoni with other toppings like mushrooms, bell peppers, or olives as desired.
This pizza crust is naturally low carb and gluten free, making it ideal for keto or gluten-free diets.
Use freshly shredded cheese instead of pre-shredded for better melting and texture.

Keywords: Cheese Crust Pizza, Keto Pizza, Low Carb Pizza, Homemade Pizza, Gluten Free, Easy Pizza Recipe