Introduction

Cheddar Bay Sausage Balls are a savory and cheesy appetizer that’s perfect for parties or a comforting snack. Combining spicy pork sausage with creamy cheese and a biscuit mix, these bite-sized treats are easy to make and always a crowd-pleaser.

Three browned meatballs are stacked in a shallow white bowl with a light sauce pool at the bottom. The meatballs have a textured, slightly crispy surface with golden and darker brown spots, showing cooked bits of seasoning and meat. Fresh chopped green herbs are sprinkled on top and a few sprigs of parsley lay at the base, adding color contrast. The bowl sits on a white marbled surface, and the image is captured up close to show the juicy texture of the meatballs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Red Lobster Cheddar Bay Biscuit mix
1 lb Jimmy Dean pork sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the sausage, cream cheese, shredded cheddar cheese, and the Red Lobster Biscuit mix. Add the milk and melted butter, then mix everything together until a uniform dough forms.
Step 3: Scoop the mixture and roll it into 1-inch balls. Place the balls evenly on the prepared baking sheet.
Step 4: Bake the sausage balls for 20 to 25 minutes, or until they turn golden brown and are cooked through.
Step 5: Allow the sausage balls to cool slightly before serving warm. For extra flavor, serve with your favorite dipping sauce.

Tips & Variations

Use spicy sausage for a little heat, or substitute with turkey sausage for a leaner option.
Try adding chopped green onions or garlic powder to the mix for extra flavor.
For a crispier exterior, bake the sausage balls on a wire rack set on the baking sheet.
Serve with ranch dressing or marinara sauce as dipping options to complement the cheesy flavor.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. They also freeze well—thaw overnight in the refrigerator before reheating.

How to Serve

A close-up of a white bowl filled with six golden-brown baked meatballs that have a slightly crisp and textured surface with visible herbs and melted cheese spots, each topped with small green parsley pieces. The meatballs are arranged in a small pile, showing their juicy, seasoned texture. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sausage balls ahead of time?

Yes, you can prepare the sausage balls and refrigerate them before baking. Just cover and chill for up to 24 hours, then bake as directed.

Can I bake these without the biscuit mix?

The biscuit mix helps bind the ingredients and adds flavor, so omitting it may affect the texture. You can substitute with a similar biscuit or baking mix if needed.

Cheddar Bay Sausage Balls Recipe

Print Recipe

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Cheddar Bay Sausage Balls are a savory, cheesy appetizer inspired by the famous Red Lobster cheddar bay biscuits. Made with sausage, cream cheese, shredded cheddar, and biscuit mix, these bite-sized balls are baked until golden and perfect for parties, snacks, or game day treats.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 24 sausage balls 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Sausage Balls:

1 box Red Lobster Cheddar Bay Biscuit mix
1 lb Jimmy Dean pork sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup butter, melted

Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Mix Ingredients: In a large bowl, combine the pork sausage, softened cream cheese, shredded cheddar cheese, and Red Lobster Cheddar Bay Biscuit mix. Add the milk and melted butter, then mix everything together until a uniform dough is formed.
Form Balls: Using a spoon or scoop, shape the mixture into 1-inch diameter balls and place them evenly spaced on the prepared baking sheet.
Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the sausage balls are golden brown and fully cooked through.
Serve: Remove from the oven and allow the sausage balls to cool slightly before serving warm. Optionally, serve with your favorite dipping sauce for extra flavor.

Notes

The sausage used is pork, but you can substitute with turkey sausage for a leaner option.
Make sure the cream cheese is softened to blend easily with the other ingredients.
You can freeze uncooked sausage balls and bake directly from frozen, adding a few extra minutes to the bake time.
Serve with ranch dressing, marinara, or a spicy mustard as dipping sauces.
For extra crispiness, you can bake them on a wire rack placed on the baking sheet.

Keywords: Cheddar Bay Sausage Balls, sausage appetizer, cheesy sausage bites, Red Lobster biscuit mix recipe, party appetizers