Caramel Turtle Rice Krispie Treats Recipe
Introduction
Caramel Turtle Rice Krispie Treats combine the classic crispy texture of rice cereal with rich caramel, chocolate, and crunchy pecans. This easy no-bake dessert delivers a perfect balance of sweet and nutty flavors that everyone will love.
Ingredients
- 6 cups rice cereal
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup chopped pecans
Instructions
- Step 1: In a large bowl, gently mix the rice cereal, caramel sauce, and half of the chopped pecans until everything is evenly coated.
- Step 2: Press the mixture firmly into a greased 9×13 inch pan to create an even layer.
- Step 3: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Step 4: Drizzle the melted chocolate over the pressed cereal mixture, then sprinkle the remaining pecans on top.
- Step 5: Let the treats set at room temperature until firm, about 1 hour, before cutting into squares and serving.
Tips & Variations
- Use salted caramel sauce to add a delicious sweet and salty contrast.
- Substitute walnuts or almonds for pecans to change the nutty flavor.
- Add a pinch of sea salt on top after drizzling chocolate for extra depth.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. If refrigerated, allow them to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade caramel instead of store-bought?
Yes, homemade caramel works perfectly and adds a personal touch to the treats. Just be sure the caramel is smooth and pourable for easy mixing.
How do I prevent the chocolate from melting after drizzling?
Allow the chocolate to set at room temperature in a cool, dry place. Avoid storing in warm areas to prevent melting or stickiness.
PrintCaramel Turtle Rice Krispie Treats Recipe
These Caramel Turtle Rice Krispie Treats are a decadent twist on the classic crispy rice snack, layered with gooey caramel, rich chocolate, and crunchy pecans for a delightful combination of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus 1 hour chilling
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Base
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows or 4 cups mini marshmallows
- 3 tablespoons butter
Topping
- 1 cup caramel sauce or soft caramel candies
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Instructions
- Prepare the marshmallow mixture: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir continuously until completely melted and smooth.
- Combine with cereal: Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir gently but thoroughly until all the cereal is evenly coated with the marshmallow mixture.
- Press into pan: Using a buttered spatula or wax paper, firmly press the mixture into a greased 9×13 inch pan. Level the surface as best as possible and allow it to cool slightly.
- Add caramel layer: Warm the caramel sauce briefly to make it pourable and evenly drizzle or spread it over the set rice cereal base.
- Top with chocolate and nuts: Sprinkle the chocolate chips and chopped pecans evenly over the warm caramel layer. Let the heat slightly melt the chocolate for a few minutes and then press gently to adhere.
- Set and serve: Allow the entire treat to cool and set completely at room temperature for at least an hour before cutting into squares and serving.
Notes
- Use soft caramels or a homemade caramel sauce for easier spreading.
- For a stronger chocolate shell, melt the chocolate chips and drizzle before adding pecans.
- Substitute with other nuts if desired, such as almonds or walnuts.
- Store treats in an airtight container for up to 3 days for best freshness.
- Can be refrigerated to speed up setting but bring to room temperature before serving for best texture.
Keywords: Caramel Turtle, Rice Krispie Treats, chocolate, pecans, dessert, no bake
